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Stawberry Preserves and Sharp Cheddar Cheese Crocks - Wisconsin Cheeseman
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BelGioioso Pecorino Romano Gourmet Cheese Imported From Italy
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Gruyere, Cave-Aged (Switzerland) 8 ounce piece
: :Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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Beaufort d'Alpage (8 Ounce) by igourmet.com
: :Named after a small rural town in the French Alps, this giant cheese (a whole wheel weighs over 80 pounds) is creamier and richer than other Alpine cheeses like Emmental, Gruyere and Comté. The term D'Alpage indicates that this Beaufort is made from milk taken from a special breed of mountain cows (Tarines) that graze naturally, as opposed to those that are fed indoors from a trough. This way, all the flavors of the Alpine countryside pass into the cheese. ...
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Caprino al Pepe Nero (8 ounces) by igourmet.com
: :Based in Busche, a town in the Province of Belluno, Italy, Lattebusche is a cooperative that has been active in the dairy industry for more than 40 years. Busche is a pristine area rich in grazing land that has always been naturally devoted to cattle farming. Characterized by extremely cold weather with plenty of snowfalls in winter and short, cool summers, the Province of Belluno is a typical alpine environment. Caprino is made from a blend of goat's and cow's ...
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Mille Lacs Gourmet Foods Cheese Wheel of Good Fortune
: :Based in Busche, a town in the Province of Belluno, Italy, Lattebusche is a cooperative that has been active in the dairy industry for more than 40 years. Busche is a pristine area rich in grazing land that has always been naturally devoted to cattle farming. Characterized by extremely cold weather with plenty of snowfalls in winter and short, cool summers, the Province of Belluno is a typical alpine environment. Caprino is made from a blend of goat's and cow's ...
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Ricotta Salata Imported from Italy
: :Ricotta Salata, this is an Italian cheese made from 100% sheep's milk. Characteristic of Southern Italy, it is enjoyable for cooking, salads or on its own and is available in semi-soft form or hard, which is mostly used for grating.
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Sage Derby (8 ounces) by igourmet.com
: :Derby is a yellow cheese with a firm texture similar to that of Cheddar. It is now less well-known than its colorful relative, Sage Derby. Mass-production of this product has led to the deterioration of the quality of most Sage Derbies. But our Sage Derby is still the real thing. The coloring is done using spinach juice like most Sage Derbies, but this dairy mixes actual chopped sage leaves into the cheese curd rather than mixing sage powder into the ...
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Banon (4 Ounce) by igourmet.com
: :Banon is a northern Provençal cheese that comes in a 3.5-ounce mini wheel, traditionally wrapped in chestnut or grape leaves and tied with raffia. Predominantly a goat's milk cheese, Banon also has small amounts of cow's and sheep's milk blended into its recipe. It is best after having ripened for a few weeks, during which time it develops a smoother texture and richer flavor. Ripening often results in a small amount of edible blue mold under the wrapper. This mold ...
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Brie - 1 pound (1.1 Pound) by igourmet.com
: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!
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