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BelGioioso Parmesan Cheese Wheel from Wisconsin 24#
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Paneer (8 ounces) by igourmet.com
: :Paneer is a traditional full fat soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of Indias diet and is in ...
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San Simon from Spain (8 ounces) by igourmet.com
: :Surrounded in the west and north by the Atlantic Ocean and mountains from the Atlantic to the Mediterranean, Galicia has always been a remote region of Spain. This isolation fostered an ancient cheese culture. Here the Galacia cows graze on the lush green pastures and bear milk that its people have been making into cheese for generations in the town of Villalba. Like Tetilla, San Simon has a slight similarity to the shape of a breast but more modest ...
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Ovin Asturian Sheep's Milk Cheese by latienda.com
: :Ovin is an artisan cheese from Nava in the northern province of Asturias. It is crafted from local sheep's milk and cured for 30 to 45 days in small wheels. It has a golden color and a mild creamy flavor. Because of the short maturation time, it lacks any sharpness and showcases the full, fresh flavor of sheep's milk.
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Pastacheese Fresh Ricotta Cavatelli Buy 6 pkgs Get 2 Free 1lb $ 43.29
: :Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every order as we receive it. Our pasta products are shipped fresh frozen, express or priority shipping
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Stawberry Preserves and Sharp Cheddar Cheese Crocks - Wisconsin Cheeseman
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Beaufort d'Alpage (8 Ounce) by igourmet.com
: :Named after a small rural town in the French Alps, this giant cheese (a whole wheel weighs over 80 pounds) is creamier and richer than other Alpine cheeses like Emmental, Gruyere and Comté. The term D'Alpage indicates that this Beaufort is made from milk taken from a special breed of mountain cows (Tarines) that graze naturally, as opposed to those that are fed indoors from a trough. This way, all the flavors of the Alpine countryside pass into the ...
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BelGioioso Pecorino Romano Gourmet Cheese Imported From Italy
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Fontina Val d'Aosta (8 ounces) by igourmet.com
: :Fontina is the symbol of agriculture in Italy's tiny, French speaking Aosta Valley region. The cows that produce the milk for Fontina Val d'Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. But it is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese. Made from ...
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Gruyere, Cave-Aged (Switzerland) 8 ounce piece
: :Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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