Bestsellers > Gourmet Food > Cheese

French Feta Cheese


from: Valbreso


: :This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.

Tomme De Savoie Raw Milk


from: Gourmet Food Store


: :Tomme De Savoie carries the AOC mark, which designates it as one of the few cheeses whose origins and names are controlled by this specific organization. A low fat content of 5% - this cheese is made with skim milk, Tome de Savoie is perfect for the cheese-loving, but health-conscious gourmet. Made in the Rhone-Alps, Tomme de Savoie delivers a flavor that is sweet and fruity with a salty aftertaste.

Aged Cheddar - 5 Years Old


from: Gourmet Food Store


: :Forget your supermarket cheddar. You're in for a completely new experience in cheese. Aged cheddar, like fine wine, varies dramatically as it ages. It takes patience, skills and fine ingredients to create a rich, crumbly and piquant cheddar. The folks at Balderson in Canada have achieved it. Enjoy this cheese on special occasions or when you want to treat yourself. Best served shaved.

Cream Havarti - Caraway (1 Pound) by igourmet.com


from: igourmet


: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is ...

Mull of Kintyre - Mature Scottish Cheddar Truckle (1.3 Pound) by igourmet.com


from: igourmet


: :Situated on the West Coast of Scotland, the Mull of Kintyre has a mild climate which is ideal for dairy farming. Produced from the fresh milk of local dairy herds, this fine cheese is carefully matured for a minimum of 9 months. The cheese has been dipped in traditional wax to retain both freshness and flavor. Unlike other cheddars we have sampled, this cheddar exudes a honey sweetness. Mull of Kintyre Cheddar is a truly fantastic, full, rich, matured cheese.

String Cheese Plain, 4 OZ


from: Eichtens


: :This all natural lower fat cheese is slightly firm, but elastic texture. Fantastic!

Assortment of Romantic Cheeses (2 Pound) by igourmet.com


from: igourmet


: :A sensational assortment of the most sensual cheeses known to man. The perfect collection to kick off a romantic evening for two includes the following cheeses: Brillo Pecorino Di Vino: A sheep's milk variety bathed in Tuscan wine. Perfect before or after the meal. Cocoa Cardona: From Wisconsin, this 100% goat's milk cheese is coated with pure cocoa. The pairing is harmonious! White Stilton with Mango and Ginger: Our favorite White Stilton variety, the mango and ginger flavors set this delightful cheese apart. Serve ...

Smokey Blue by Rogue Creamery (8 Ounce) by igourmet.com


from: igourmet


: :Rogue Creamery's 'Oregon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! 'Oregon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet creamy Smokey flavor that balances both the sharp blue flavor and sweet creamy flavor of the 100% natural full cream sustainable milk from ...

Grana Padano Parmigiano 5lb


from: Pastacheese


: :Grana Padano is produced in the same style as parmigiano cheese. This Italian cheese is an essential part of Italian cuisine and may be grated or served as a wonderful table cheese.Cows Milk

Provolone Dolce (8 ounces) by igourmet.com


from: igourmet


: :Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches.



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