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Mascarpone
: :This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.
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Bel Paese - Traditional (1 Pound) by igourmet.com
: :By popular demand, we bring you Bel Paese. Invented in Lombardy in 1929 by the Galbani Cheese Company, Bel Paese is now made in the U.S.A. Literally meaning 'beautiful country,' Dante used these words to describe Italy which in turn inspired Galbani to name his cheese Bel Paese. It is a semi-soft, uncooked, pressed pasteurized cow's milk cheese with a wax rind. Made in small discs, it's appearance is pale, creamy yellow with small holes dotted amongst its interior. Bel Paese has a mild, buttery ...
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Aged Cheddar Cheese (3 lb.) - Wisconsin Cheeseman
: :Rarely found in stores, our premium cheddar is made for those who appreciate a rich, tangy cheese. It has the character and flavor that can only come from careful aging and curing...an art for which Wisconsin is famous. A customer favorite for generations! Net wt. 3 lb.
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3 Bags 7.5 ounces White Cheese Powder
: :White Cheddar Cheese powder
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Great Goat Cheeses of the World (2 Pound) by igourmet.com
: :People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of 'milk-prejudice,' it is our goal to bring goat cheese to the masses. Our Great Goat Cheese Assortment ...
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igourmet Specialty Cheese Assortment in Tote by igourmet.com
: :Looking for a crowd-pleasing collection of gourmet cheeses for your next party or get-together? Our specialty cheese assortment have enough cheese to serve as appetizers for 10-12 people, as well coming in our signature igourmet.com insulated travel bag. This also makes a great gift, with the bag acting as a functional keepsake long after the cheeses have been devoured. This assortment includes: Beemster Premium 12 Month Gouda: Aged for a full year, this gouda maintains the rich, buttery texture you want from a gouda, while ...
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Party Favorites - Wisconsin Cheeseman
: :Break out the bubbly! Truly a celebration in a box, this collection turns any occasion into a party. The finest of cheeses... Aged Cheddar, Monterey Jack, Brick and Colby... partner with robust All-Beef Sausages (Garlic, Mesquite and Original) and are accompanied with savory mustards and two boxes of Wheat Wafer crackers. Net wt. 2 lb. 8 oz.
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French Cheese Assortment (2 Pound) by igourmet.com
: :When the word cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking. Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below. One is of the 'stinky' variety, one is a triple-crème, one is a chèvre, and one is ...
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Saint Agur (8 Ounce) by igourmet.com
: :St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least 2 months, this is a rich creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of it's creamy nature, it melts well in sauces or ...
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Mountain Gorgonzola (1 Pound) by igourmet.com
: :From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you singing the blues. Authentic Italian Gorgonzola comes in two varieties; Dolce - meaning sweet, and Mountain - the sharper and firmer version. Intensely delicious, Mountain Gorgonzola is mild yet tangy, creamy and firm with a pale white interior laced with streaks of blue. Enjoy Mountain Gorgonzola as a table cheese or as an ingredient in your favorite salad. Or try ...
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