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Edam - 4 lb (4 Pound) by igourmet.com
: :Even though it is double the size of a 2 pounder, it takes four times longer for a 4 pound Edam to age. That is why 4 pounders are typically softer and more mellow than 2 pound Edams. Beautifully presented in a red wax with a red cellophane overwrap, this Edam makes an outstanding gourmet gift.
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igourmet Dutch Cheese Assortment
: :Treat your taste buds to the full flavor of Dutch cheeses. This fine assortment includes a 0.5 lb. cut (each) of extra aged gouda, leyden and van dijk aged. Scrumptious by themselves, they also complement these treats perfectly: finely sliced ham, celery, apples and nuts, along with beaujolais, pinot or sauvignon blanc (not included). Please note: if the item is temporarily out of stock, it will be substituted with a similar item of equal value.
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Myzithra (1 Pound) by igourmet.com
: :Because of Greeces less-than-fertile terrain, most of its cheeses are made from sheeps milk. Feta is, of course, the best-known Greek cheese, but fresh sheeps milk cheeses are common, as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully ...
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Old School Cheddar - 4 Year (2 Pound) by igourmet.com
: :There's efficiency and strength when we work together. That's the principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot, Vermont in 1919. Dedicated farmer-owners provide the fresh milk that their cheese makers skillfully craft into award-winning cheddar. The Cheddar Master keeps a careful eye on the aging process, taking core samples along the way. When he gives the nod, we know our cheese has reached perfection.There's an old school of thought among cheddar ...
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Grating Cheeses Assortment from ArtisanPantry.com 3.25 pounds
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Abbaye de Belloc (8 Ounce) by igourmet.com
: :This cheese hails from the Pays Basque region of Aquitaine (French Pyrenees). It is made from the milk of red-nosed Manech ewes that are raised on farms adjacent to the Abbaye de Notre Dame de Belloc. It is in the 'Abbaye' (abbey) where this milk becomes a fantastic cheese. The abbey was founded in 1875 on a small farm named Bellicq, eventually Belloc. The monastery has profited from a milder climate and the rise of a pastoral civilization. ...
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Auricchio Provolone 1 lb
: :Imported Auricchio Provolone Sharp is a full fat cow's milk cheese. The taste of this Italian cheese varies with age, from mild to savory and hearty. Provolone is one of the most popular table cheeses and is excellent in salads and antipasto. (Aged 12 months
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Cheese Tortas By Rising Sun Farm - Gorgonzola (9.5 Ounce) by igourmet.com
: :Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy, (they will keep frozen for a year or 6 weeks refrigerated) ready to serve for hors d'oeuvres, brunches, lunches, ...
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For The Ladies Cheese Assortment (2 Pound) by igourmet.com
: :After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of cheeses women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as Cheddar and Gouda, it hasn't escaped our attention that the ladies prefer subtler, more delicate flavors. The four cheeses we have selected for our Ladies' Cheese Assortment are undoubtedly among the most popular we have served nationwide. Four countries are represented, as ...
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White Cheddar Curds -Zesty 8 oz
: :1/2 pound package of a fantastic fresh natural white cheddar curds flavored with Cajon Seasong. Delicate, creamy-white mild white cheddar. No coloring. Perfect for snacking, hot soups, chili or battered and deep fried.
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