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Humboldt Fog (14 Ounce) by igourmet.com
: :As Americans have developed a deeper appreciation for great cheese, a change in American cheese making has occurred. Across the country, small-scale dairy farmers and cheese makers are making wonderful cheeses to rival those of Europe. One of these cheeses is Humboldt Fog. With a central layer and outer covering of ash, this goats milk tome ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. Humboldt Fog is made by Cypress Grove ...
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Leyden (1 Pound) by igourmet.com
: :Named after its town of origin, Leyden is one of the three most important cheeses of Holland. This flavorful cheese long ago inspired the saying, 'Once a Dutchman eats a piece of Leyden, he is spoiled for any other cheese.' Leyden's firm composition and texture and the addition of cumin seeds (which are responsible for its tangy flavor and spicy aroma) distinguish it from all other Dutch cheeses. Made from pasteurized cow's milk.
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Crottin de Chavignol
: :Crottin de Chavignol should be consumed hard. It has a bluish rind with a glossy texture when young. It is a little slaty and the balance of sourness, sweetness, and the smell of milk enhance the taste. When aged, the smell is strong with a meaty texture and a robust flavor with a rough and hard rind which should be removed by grating. Hot crottin on salad with wine vinegar makes a good appetizer. Pairs well with a 'Sancerre' ...
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Portuguese Cheese Board (1.9 Pound) by igourmet.com
: :With many Portuguese cheeses recently qualifying for Protected Designation of Origin (DOP), this tantalizing collection contains three great examples of the premium quality cheeses emerging from Portugal, tastefully packaged on our elegant bamboo cheese boards with matching bamboo handled knife. Azeitao: Named after its village of origin, this flavorful cheese is strongly influenced by its geographic location at the foothills of the Serra da Arribida. Here, the sheep milk is rich and fragrant, and one mouthful of Azeitao reveals ...
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Wensleydale with Cranberries (8 ounces) by igourmet.com
: :The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese the unique, refreshing flavor for which it is renowned. The cheese is a fresh, young cheese taken at only three weeks old. It has ...
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Parmigiano Reggiano 4.5lb $ 79.35
: :Parmigiano Reggiano is produced from the highest quality cow's milk. The long natural aging process makes this a high quality, authentic Italian cheese, ideal as a grating or table cheese.Aged minimum 24 months.For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make Parmigiano-Reggiano the perfect cheese for today's health conscious Americans. Made with partially skimmed milk, it's the lowest in fat and cholesterol of any ...
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igourmet Great Cheeses of France
: :Laguiole has made a whimsical cheese board with a map of some of the most famous cheeses from France. Comes with Laguiole's world famous knife that has been crafted in the heart of France for over 200 years. The blade, made of high-grade stainless steel, is stamped, then ground and then polished with over 25 different manual production stages. Comes with 5 favorite cheeses, including Pont L'Eveque (8.5 oz.), Saint Simeon (7 oz.), Tomme de Savoie (1 lb.), Pico ...
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Academia Barilla Pecorino Dolce - 1lb. wedge
: :Academia Barilla Pecorino Dolce is made from sheep's milk obtained from the internal hillsides on the island of Sardinia. It is characterized by its wonderful aroma, texture and bouquet. Aged for 60 days, it maintains all the flavors of the sweet, fresh milk used in production. This cheese can be enjoyed as a second course, cut into thin strings and combined with grapes, pears or fresh vegetables (fennel, chicory, chicory heart, white turnips, and artichoke hearts). It can be ...
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8oz Sharp Cheddar Crock - Wisconsin Cheeseman
: :Farmhouse favorites for generations! The richness of Cheddar in a golden, buttery-smooth cheese spread to thickly layer on crackers, bagels, or even just a spoon. Packed in sparkling cobalt blue stoneware crocks.
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Maytag Blue (1 Pound) by igourmet.com
: :Nestled in among the rolling hills of central Iowa is the Maytag appliance factory. Down the road and around the corner is the Maytag Dairy, which produces Maytag Blue cheese, among other, lesser-known cheeses. Yes, the two are related. Fritz Maytag, son of the founder of the Maytag washing machine company, decided he wanted to make his own entrepreneurial mark on the world. Shortly before World War II, he began working with scientists at Iowa State University to begin ...
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