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Harlech (8 Ounces) by igourmet.com
: :The Welsh are continuing to create new and exciting cheeses, showing the world that there is more to them than the simply delicious Caerphilly. Harlech is a zesty, smooth cheese named after Harlech Castle in Northern Wales. They chose one of their most picturesque treasures to name this hardy cheese. Built in the 13th century, Harlech Castle sits atop a cliff, keeping a watchful eye over the sea and Snowdonia, the land below.Harlech is a mature cheddar blended ...
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Brie En Croute, Baked
: :Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.
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Farmhouse Kasseri (8 ounces) by igourmet.com
: :In early Greek mythology, the ability to make cheese was referred to as 'a gift of everlasting value.' In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches ...
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Red Dragon (8 Ounce) by igourmet.com
: :By World War II, cheese production in Wales had nearly ceased; run out of business by large cheese making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese still made) from the factory-made processed form it had become in England to its original farmhouse character. Now they are creating other fine cheeses such as Red Dragon, also ...
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Casina Rossa Sundried Tomato with Ricotta - 3oz.
: :Casina Rossa artisanal products are made with the finest small market produce, herbs and spices to create what is fondly referred to as 'art in a jar'. This unique product is nicknamed 'pizza in a jar' because this irresistible blend of ripe red tomato, dry ricotta cheese, and Mediterranean spices turns a toasted slice of bread into a 'mini pizza'.
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Pont l'Eveque
: :This washed-rind cheese is probably the oldest cheese from the 'Normandy' region still in production. It takes three quarts of milk to make one Pont l'Eveque. After washing, the rind is moist and gold in color. Its fine smooth texture is creamy yellow and sinks under finger pressure but has no elasticity. As it ripens, the rind grows sticky and reddens while small holes spread through its texture. Thre are lingering traces of sweetness in the taste. Usual ...
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Wisconsinmade Award Winning Cheese of the Month Club - 6 Months, 1 Pound Per Month
: :All of the cheeses are made in Wisconsin by our high quality cheese producers. Wisconsinmade.com is pleased to offer these outstanding cheeses produced with pride and passion by Wisconsin cheesemakers. If you enjoy cheese, you'll want to join our Award Winning Cheese of the Month Club and receive one pound of high quality cheese for six consecutive months. From September through May, you can receive cheese from one of the cheese producers featured in Wisconsinmade.com. Give a gift ...
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Argentine Sardo (8 ounces) by igourmet.com
: :While this cow's milk cheese from Argentina cheese borrows its name from a Sardinian sheep's milk cheese, it has truly made a name for itself. Argentine Sardo is a hard, sharp, salty grating cheese that enhances any pasta dish, adds flavor to a hearty soup or livens up your favorite medley of steamed vegetables.
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Buffalo Fresh Mozzarella arrives from Italy every week 8oz 2pcs for $25.99
: :Buffalo Mozzarella is a fresh, stringy cheese made from buffalo milk. This Italian cheese is porcelain-white in color with a fine layered structure and extra mild flavor. This product is shipped via AIR from Italy every week and must be shipped to our customers expedite service to maintain freshness.
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Damski (8 ounces) by igourmet.com
: :This smoked cheese comes from Mragowo, the northeasternmost part of Poland, home to the Mazurian Lake district. A longtime summer resort area for well-to-do Poles, Mragowo is also noted for its lush farms and robust dairy production. Damski, which is naturally smoked over wood embers, is a semi-soft variety with a pleasant, sweet flavor combined with the typical qualities of any smoked cheese. Its burnt rind and smoky aroma make it one of our favorite specialties from Poland.
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