|
|
|
Provolone Piccante (1 Pound) by igourmet.com
: :Provolone is a northern Italian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the ...
|
|
|
Game Day Cheese Assortment (2 Pound) by igourmet.com
: :Our game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and of course beer! Offer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months. Made in Canada. (1/2 lb.) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over ...
|
|
|
Wisconsin Cheddar Cheese - 2 lb. Round
: :Our game day assortment of cheeses complement all sorts of game day snacks from chips to pretzels, and of course beer! Offer your friends and family this hearty cheese plate at your gathering to liven up your classic game day line up. Red Leaf Cheddar: The result of 150 years of cheddar-making experience, aged over 12 months. Made in Canada. (1/2 lb.) Beemster Classic Extra Aged Gouda: This 18-month Dutch masterpiece has been enjoyed in Holland for over ...
|
|
|
Kosher Double Gloucester (200 Gram) by igourmet.com
: :Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957 that George Kenyon started to make his traditional English cheeses in the ancient market town of Garstang, where the ruins of the royalist Greenhalgh Castle (c1490) stand. The sons of George, Neil and John, have since been producing Kosher cheese for the UK market and are now the leading UK Kosher cheese producers under the Chevington label. Royal George cheeses are ...
|
|
|
Double Devon Cream (6 Ounce) by igourmet.com
: :Double Devon Cream is the most versatile type of fresh cream. It can be used in cooking, for pudding or as a pouring cream. It will whip and can even be frozen for up to two months. Our authentic, Double Devon Cream is made in Totnes, Devon, using only the finest fresh, dairy cream from cows that graze on the green grass of Devon. It contains no preservatives, thickening agents or artificial additives. Before opening, our hermetically sealed ...
|
|
|
Beemster X.O. - Extra DOUBLE Aged Gouda (1 Pound) by igourmet.com
: :A cheese that requires three adjectives to describe it had better be something special. Well, we nearly died of delight when we first sampled this remarkable cheese. In our minds, the chance that any cheese could be even more flavorful than our 18-month Aged Gouda was remote. But this one pulled it off! The first thing we noticed about our new 36-month Gouda was that its texture was crumbly, like that of Parmigiano Reggiano or Grana Padano. Then ...
|
|
|
Montasio Cheese 1 lb
: :Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish.
|
|
|
Danish Saga Blue
: :If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and youll soon become a believer.
|
|
|
Creme Fraiche
: :Rich, smooth and tangy, crème fraiche (krem') is simple matured cream. This delicate yet flavorful product is similar to the American sour cream, with tanginess and nutty flavors. Crème fraîche is the staple companion for caviar, smoked salmon, and many other gourmet products.
|
|
|
Wine-Soaked Cheese Collection (1.5 Pound) by igourmet.com
: :The art of bathing cheeses in wine and wine must, long perfected in Italy, is now enticing cheesemakers worldwide. This fantastic collection offers selections from Argentina, Spain and Italy that are all truly world-class. Three distinct producers, from three distinct regions, have created three distinctive and memorable cheeses, with the wine and cheese pairing harmoniously - a must try for wine enthusiasts! Ubriaco al Torcolato La Casearia is a small company located in Treviso, Italy devoted to selecting ...
|
|