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Northwoods Cheese Board of Directors
: :The gift is loaded with gourmet treats that are sure to please and include: 10 oz. of Northwoods Cheese All Beef Summer Sausage, 6 oz. of Cranberry Cheddar Cheese, 6 oz. of Roasted Garlic Gourmet Cheese, Cocoa Pete's Caramel Knowledge Chocolate Bar, 2-1.4 oz. Jars of mustard and 2-1 oz. Boxes of Wine, Cheese and Caviar Crackers. A grooved cutting board that measures 13 in. x 9-3/4 in. Makes a great hostess gift and is accented with a pine ...
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Assortment of Salad Cheeses (2.3 Pound) by igourmet.com
: :Salads can be anything from a bed of simple greens to a more exotic and substantial affair. When the temperature rises we like to cool off with an elaborate and healthy salad for dinner. It's fun to create new blends combining various ingredients of contrasting and complimentary colors, textures and tastes. With this in mind we have created a fabulous new assortment, containing five of our favorite salad cheeses, as well as five great recipes to liven up your ...
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Roaring Forties Blue (8 Ounce) by igourmet.com
: :Roaring Forties Blue Cheese is made by the Kings Island Dairy. Kings Island is situated south of Melbourne, Australia at the western end of Bass Strait. Dairying is the largest primary industry among this islands 1,500 inhabitants. According to local legend, grass seeds found in King Islands soil are believed to have been washed ashore in straw mattresses from some 60 eighteenth-century French and English shipwrecks that are strewn along the King Island coast. For almost a century now ...
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Cream Havarti - Plain (1 Pound) by igourmet.com
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad ...
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Wisconsinmade Award Winning Cheese of the Month Club - 6 Months, 1 Pound Per Month
: :All of the cheeses are made in Wisconsin by our high quality cheese producers. Wisconsinmade.com is pleased to offer these outstanding cheeses produced with pride and passion by Wisconsin cheesemakers. If you enjoy cheese, you'll want to join our Award Winning Cheese of the Month Club and receive one pound of high quality cheese for six consecutive months. From September through May, you can receive cheese from one of the cheese producers featured in Wisconsinmade.com. Give a gift that ...
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Mahon Reserva (8 ounces) by igourmet.com
: :Traditionally the orange rind on Mahon comes from being rubbed in butter, paprika and oil. When a cheese is aged, the taste intensifies and becomes bolder and nuttier. Typical Queso Mahon is aged in the caves of Menorca for 2 months, Reserva is aged for at least a year. It maintains a slightly briny, sharp taste but now becomes hard and granular, on a par with parmesan. Reserva can be grated over pasta or served as a table cheese ...
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Country White Cheddar Cheese 2 lb. - Wisconsin Cheeseman
: :White Cheddar is considered the great favorite out East. In the rest of the country, White Cheddar is appreciated for its rarity. Our waxed natural Cheddar is a 12 month beauty smooth, rich, and an elegant gift. Net wt. 2 lb.
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Isle of Mull Cheddar (8 ounces) by igourmet.com
: :Isle of Mull Cheese is made on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland. Sgriob-ruadh farm is a family owned dairy and the only dairy farm on the island. The Reade family uses unpasteurized milk from predominantly Friesian, the odd Ayrshire or Jersey, and more recently from Brown Swiss cows that have been introduced to the farm. The cows live on a diet of grass, herbs and draff (a distillery by-product ...
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Vintage Irish Cheddar (1 Pound) by igourmet.com
: :Kerrygold, the Irish cheese crafters that produce Blarney and Dubliner, make a spectacular, limited production two-year aged Vintage Cheddar. Encased in black wax to differentiate it from less-aged Cheddars, this special cheddar is the result of a careful grading process such that only the best are allowed to bear the 'Vintage' label. This connoisseur's cheddar, notable for its rich, rounded flavor and fim, smooth body, deserves a place on the cheese board alongside your choice of the world's other ...
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Idiazabal (8 ounces) by igourmet.com
: :This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard but edible orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern ...
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