Bestsellers > Gourmet Food > Dairy Foods and Eggs

Vintage Irish Cheddar (1 Pound) by igourmet.com


from: igourmet


: :Kerrygold, the Irish cheese crafters that produce Blarney and Dubliner, make a spectacular, limited production two-year aged Vintage Cheddar. Encased in black wax to differentiate it from less-aged Cheddars, this special cheddar is the result of a careful grading process such that only the best are allowed to bear the 'Vintage' label. This connoisseur's cheddar, notable for its rich, rounded flavor and fim, smooth body, deserves a place on the cheese board alongside your choice of the world's ...

Auricchio Imported Provolone - 1.75lb. Wedge


from: Auricchio


: :Auricchio Provolone cheese is made from the kneading and streching of cow's milk curd. However, Auricchio Provolone is the preferred provolone throughout Italy and the rest of the world. Perfect for pizza's, sandwiches, or just a snack.

Clotted Cream - Plain (6 Ounce) by igourmet.com


from: igourmet


: :For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, ...

Butterkäse (8 ounces) by igourmet.com


from: igourmet


: :As its name suggests, Butterkäse has a buttery taste and a creamy texture that melts in your mouth. Produced in Germany, this one month aged, semi soft cows milk cheese is a great partner to a refreshing pint of lager and can stand up to a pint of ale. Butterkase has a pungent flavor which makes it a perfect table cheese. Its creamy texture lends itself to melting on burgers and chicken. Try it melted on a baked ...

French Cheese Leaves (2 Ounce) by igourmet.com


from: igourmet


: :In France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply line a cheese board or serving basket with a single layer of these green and burgundy leaves to protect your serving piece and ...

Northwoods Cheese Board of Directors


from: Wisconsinmade.com


: :The gift is loaded with gourmet treats that are sure to please and include: 10 oz. of Northwoods Cheese All Beef Summer Sausage, 6 oz. of Cranberry Cheddar Cheese, 6 oz. of Roasted Garlic Gourmet Cheese, Cocoa Pete's Caramel Knowledge Chocolate Bar, 2-1.4 oz. Jars of mustard and 2-1 oz. Boxes of Wine, Cheese and Caviar Crackers. A grooved cutting board that measures 13 in. x 9-3/4 in. Makes a great hostess gift and is accented with a ...

Wild Mushroom Brie en Croute


from: artiko


: :Imagine a wheel of creamy brie topped with Portobello & porcini mushroom simmered in a burgundy wine & shallot sauce, then wrapped in puff pastry and baked to perfection! Place the baked brie en croute on a beautiful serving platter with crackers and watch your guests enjoy!

King Ludwig Beer Cheese (8 ounces) by igourmet.com


from: igourmet


: :Schoenegger Kaese-Alm has created a classic Bavarian cheese. They use fresh, unpasteurized milk from cows raised on mountain farms in protected regions of Europe where they are fed on fresh grass and hay. They were granted a special licence from Prince Luitpold of Bavaria (great grandson of the last King of Bavaria, Ludwig II), to make Konig Ludwig Bierkase. König Ludwig Dunkel is a bottom-fermentation dark specialty beer, produced in accordance with traditional Bavarian brewing methods. This special ...

Provolone Piccante (1 Pound) by igourmet.com


from: igourmet


: :Provolone is a northern Italian cheese that can be thought of as Mozzarellas older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We sell the ...

Kosher Double Gloucester (200 Gram) by igourmet.com


from: igourmet


: :Royal George cheese is named after the founder of the cheesemakers' English dairy. It was in 1957 that George Kenyon started to make his traditional English cheeses in the ancient market town of Garstang, where the ruins of the royalist Greenhalgh Castle (c1490) stand. The sons of George, Neil and John, have since been producing Kosher cheese for the UK market and are now the leading UK Kosher cheese producers under the Chevington label. Royal George cheeses are ...



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We've covered in too much detail how it's some sort of "open season" on Vonage when it comes to VoIP patents. After dealing with ridiculous and expensive patent lawsuits from companies who failed to actually innovate in the same way Vonage did, the company was pressured by Wall Street to quickly settle the various patent lawsuits filed against the company. Of course, rather than settle matters, that simply opened the door for other companies to go searching through their patent portfolios to see if there was anything they could sue Vonage over. Indeed, following those settlements it didn't take long for AT&T to dig up a patent and sue -- which was quickly settled as well. Thought things were over? No such luck. Nortel just showed up last month to sue and it took all of about a week and a half for Vonage to settle that case as well.

The Nortel case is slightly different because Vonage actually already had a patent infringement lawsuit going against Nortel, but it wasn't really initiated by Vonage. Instead, it had been initiated by a patent holding firm that Vonage bought in 2006. The end result of the settlement doesn't involve money changing hands, but just a cross licensing agreement for the patents. So what's the big lesson that Vonage and others have learned from this? It's certainly got nothing to do with innovating. It's to hoard as many patents as possible so that you have your own nuclear stockpile for when someone else sues you. Want to know why the USPTO is overwhelmed? It's not because there aren't enough examiners (as some will claim) or that there aren't enough funds. It's because the way the system now works is that you are supposed to file patents on every tiny little advancement so you can use it to protect yourself against lawsuits from everyone else. That's not about innovation. It's about waste. In the meantime, since it's still open season at Vonage, who's going to be next? There are a ton of other patents in the VoIP space that can surely be used in a lawsuit, right?

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Small and light enough for a shirt pocket, Samsung's Helix YX-M1 is a one-stop audio entertainment center with an XM radio, a digital music player, and room for 50 hours of tunes, but it comes up short on battery life.

This raw work-flow application isn't the Holy Grail many hoped it would be, but Apple Aperture 1.5 could make life easier for photographers who need to cull, retouch, and output large numbers of photographs quickly and efficiently.






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