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Goat Milk Mozzarella Cheese - Four 8 oz. Packages
: :Wisconsinmade.com offers this Mt. Sterling Goat Milk Mozzarella Cheese made from pasteurized milk. This stirred-curd cheese while a little drier than traditional mozzarella, has a wonderfully mild taste and is perfect for cooking or snacking. Four 8 oz. packages. Mt. Sterling's product line of world class, award-winning goat cheeses are 100% natural, made with goat's milk from producers dedicated to sustainable farming practices. Shipped on Mondays only. Requires expedited shipping.
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Jarlsberg (8 ounces) by igourmet.com
: :In Norway, dairy farmers take their cheesemaking very seriously. Jarlsberg is not made on small farms in rural communities, but rather is created in a laboratory setting through a multi-stage, high-tech manufacturing process. The special bacteria that give the cheese its famous wide-eye holes and its sugary sweet flavor are cultivated in a controlled environment and added to the curd midway through the cheesemaking process. The result is a beautiful and delicious 20 pound wheel that defines the baby swiss category of cheeses. Jarlsberg ...
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Mozzarella Di Buffalo (Bufala) Campana In Water
: :This Mozzarella Di Bufala imported from Italy flies of our shelves! An authentic Italian product, this Mozzarella is utterly sophisticated, and acclaimed by chefs and cheese lovers. Wonderfully elastic in texture, this versatile Italian cheese will help your create wonderfully inventive pizzas, moist and fresh Caprese salads and just about the easiest snack you've had.
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Point Reyes Original Blue (8 ounces) by igourmet.com
: :The secret to Point Reyes Original Blue lies in its unique combination of three ingredients. First, grade A unpasteurized milk is taken from a closed herd of Holstein cows that graze on the green pastured hills overlooking Tomales Bay, California. Next, the coastal fog and salty Pacific breezes common to Point Reyes, California conspire in lending the cheese a unique character. Finally, time influences the recipe too. Original Blue is made within hours of milking, and then ages for a minimum of six months. ...
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Tomme de Savoie (8 ounces) by igourmet.com
: :The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cows milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things in life! ...
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Boursin - Cracked Peppercorn (5 Ounce) by igourmet.com
: :Made from the finest fresh milk, cream, herbs and spices, Boursin Spiced Gournay Cheese is 100% natural and Kosher certified. Boursin's rich, full flavor and creamy, smooth texture are perfect for snacking, baking and broiling. This beautifully packaged product is also ideal for gift baskets. Gourmet chefs from around the world use Boursin as a pivotal ingredient in dishes that range from appetizers to entrees. One bite and you'll taste why!
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Danish Saga Blue
: :If Cambozola is the German blue-veined version of Brie, Saga Blue is the Danish one. A very creamy blue cheese with a more pungent flavor and piquant taste, Saga Blue pairs wonderfully with sweet wines and fruits. Savor with sweet pears as a dessert plate and you'll soon become a believer.
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Laguiole (8 ounces) by igourmet.com
: :Laquiole has been made in the Auvegne region since 4th Century BC and was described by Pliny the Elder. Named after a village on the plateau of Aubrac, burronniers have been making this cheese in burrons (mountain huts) for centuries. Laguiole is produced almost exactly the same way as Cantal. Unlike Cantal, Laguiole is made from unpasteurized milk, is aged longer, has a firmer, tighter texture and a tangier, sharper flavor. Hints of the mountain grass such as gentian, violet, fennel, and thyme are ...
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Mt. Sterling Raw Goat Milk Cheddar Cheese - Four 8 oz. Packages
: :Raw Goat Milk Mild Wisconsin Cheddar Cheese by Mt. Sterling Cheese Coop is a mild natural cheddar style goat's milk cheese made from raw, not pasteurized milk, and then aged a minimum of 60 days. This Wisconsin cheese is Mt. Sterling's most popular product and has won the Gold Medal at the American Dairy Goat Products Association contest, won awards at the Wisconsin State Fair, and received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was ...
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Gjetost (8 ounces) by igourmet.com
: :This Norwegian cheese is made from a mixture of cow and goats milk. It has an unusual, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. The cheese became popular as a skiers snack and thus the label on the whole cheese is emblazoned with the words Ski Queen. It is widely popular among ...
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