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Ovin Asturian Sheep's Milk Cheese
: :Ovin is an artisan cheese from Nava in the northern province of Asturias. It is crafted from local sheep's milk and cured for 30 to 45 days in small wheels. It has a golden color and a mild creamy flavor. Because of the short maturation time, it lacks any sharpness and showcases the full, fresh flavor of sheep's milk.
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Pastacheese Fresh Ricotta Cavatelli Buy 6 pkgs Get 2 Free 1lb $ 43.29
: :Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every order as we receive it. Our pasta products are shipped fresh frozen, express or priority shipping
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Stawberry Preserves and Sharp Cheddar Cheese Crocks - Wisconsin Cheeseman
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BelGioioso Imported Extra Sharp Provolone from Wisconsin
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Crescenza (8.8 Ounce) by igourmet.com
: :Crescenza is a rich, creamy, fresh cheese that is also known as Stracchino. It is produced in the northern Italian provinces of Lombardy, Piedmont and Veneto. Crescenza's texture and flavor are similiar to that of a mild cream cheese, and it becomes very soft and spreadable at room temperature. Made from cow's milk, we fly this cheese in every week to assure that you get the freshest possible product (it is best fresh so eat it quickly!)
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BelGioioso Pecorino Romano Gourmet Cheese Imported From Italy
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Cucumber Sauce (Gyro Sauce) 63oz (approx. 4lb)
: :A ready to serve sauce of fresh cucumbers and seasoning in a creamy 'sour cream' textured mixture. Tzatziki sauce is the perfect complement to gyro sandwiches or great for a spread on bread, crackers, or pita. Serving size 2 Tbsp. (30g). Approximately 60 servings per container. Sauce cannot be frozen and has a shelf life of 60-75 days.
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Graskaas by Beemster (8 ounces) by igourmet.com
: :A seasonal cheese, this limited availability product is only available in the summer. Beemster's world famous milk becomes even more coveted during the last two weeks of March. The milk taken from the Beemster cows during this period is the creamiest milk of the year. This is the only milk used to create Graskaas, an exceptional Gouda-type cheese enrobed in a vibrant green rind. During the limited 'first grazing' period, enough milk is collected to craft just ...
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Gruyere, Cave-Aged (Switzerland) 8 ounce piece
: :Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere tends to be sweeter than the French version produced in the Jura mountains and have 2x the flavor of Emmentaler. Choose Gruyere for gratins, soups, grilled cheese sandwiches and of course fondue. Can also be paired with red Burgundies, Rhone Reds, and Alsatian Reds. Perishable Product Expedited Shipping Suggested.
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Oltermanni by Finlandia (1.1 Pound) by igourmet.com
: :Oltermanni is the first and only cheese of its kind, now available in the US. A delightfully smooth, mild and creamy cheese with a tangy yet gentle taste, Finlandia (its manufacturer) refers to it as a 'Baby Muenster'. However, we don't agree with that description. Whereas Muenster is usually a bland, flavorless block of goo found in the deli case, Oltermanni is packed with a delicious buttery flavor. A Finnish favorite, Oltermanni's unique cylindrical shape is perfect ...
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