|
|
|
Boschetto al Tartufo Bianchetto (1.3 Pound) by igourmet.com
: :Boschetto is about as amazing as a cheese gets. Its base is a sweet, tender and mild cheese made from a careful balance of cows and sheeps milk. Mixed throughout are shavings of rare white truffle that transform the cheese into a powerfully addictive delicacy. The master cheesemaker at Il Forteto has struck a precious harmony between the pronounced, pungent taste of the extremely scarce (and expensive) white truffle and the blended milk cheese. The result is a ...
|
|
|
Sicilian Caciocavallo 1lb
: :Sicilian Caciocavallo is the original fron Sicily, in block form, this cow's milk Italian cheese aged 3months/(fresh/) When young Caciocavallo is mildly and used as a table cheese.
|
|
|
Goat Gouda (8 ounces) by igourmet.com
: :Over twenty years ago, we had a request from the man who originated 'The Cellar' at Macy's. 'I want the Dutch Goat cheese I tasted when I was in Holland,' he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch Goat cheese anywhere! Two decades since that adventure Dutch goat cheese is ...
|
|
|
Cheese of the Month Club - The Gift that Keeps on Giving! - FREE SHIPPING with every order
: :
|
|
|
St. Helen's Farm Goat Butter (250 Gram) by igourmet.com
: :St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk that they use to make their popular range of goats milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture ...
|
|
|
Belgioioso Parmesan - 9oz.
: :Made from part skim milk and aged over 10 months, this naturally low-fat, hard cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts.
|
|
|
Smoked Gouda - Mushroom (1 Pound) by igourmet.com
: :These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
|
|
|
Argentine Reggianito (8 ounces) by igourmet.com
: :Second only to Brazil in area, Argentina is home to endless miles of grazing pastures. Their pasture fed cows produce 5,100 million liters of milk per year! After 50 years of independence, a huge flood of Europeans moved to Argentina due to her open immigration policy. Many Italians came as migrant workers for the harvest season to make their money to return to Italy in the off-season. Other Italians chose to stay. They missed their precious Parmigiano Reggiano, ...
|
|
|
Provolone Dolce (8 ounces) by igourmet.com
: :Our Provolone Dolce is produced from selected cow's milk in Italy. It is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.This prized cheese is ideal as a cooking ingredient, especially on pizza, melted on meat or sliced in toasted sandwiches.
|
|
|
Wild Garlic Gouda (8 ounces) by igourmet.com
: :The cheese market in Holland is changing rapidly. For years, Holland was known for Gouda and Edam, two simple cheeses that appeal to the masses. But as tastes have moved upscale, the popularity of Gouda and Edam has waned. With almost every cheese plant in Holland geared up for the production of these two cheeses, a gap between supply and demand threatened to put the smaller cheesemakers out of business. While many got bought out by larger competitors, ...
|
|
