|
|
|
Bovril 125g
: :Bovril is a traditional British beef flavored concentrated yeast extract spread made for snacks, savoury toast and hot drinks
|
|
|
Oregon Hazelnut Butter 32oz.
: :Ground, roasted Oregon hazelnuts. No sugar added.
|
|
|
English Double Devon Cream
: :English Double Devon Cream is a genuine Devon Cream produced in the southwest of England. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. Double Devon Cream is made with pure 100% pasteurized milk. Net Weight: 6 oz.
|
|
|
Tutto Calabria Hot Spread Sauce 10.2 Oz.
: :Tutto Calabria Hot Spread Sauce. Tutto Calbria is a small producer in Calabria, Italy. They emphasize on pacaking the most traditional products while maintaining a home cooked taste. All products are produced in smaller batches. Hot Spread Sauce is a fiery blend of eggplant, mushrooms, chili peppers, sundried and fresh tomatoes, garlic, salt and vinegar. This old world sauce has many uses from pasta to sandwiches. Toss with spaghetti, use as a spread for an Italian Hero, blend into meatloaf or casseroles, as a pizza ...
|
|
|
Serendipity 3 Chocolatress Shampoo & Conditioner
: :A chocoalte-sented shampoo enriched with Cocoa bean emollients that cleanse and nourish your hair.
|
|
|
La Piana Potato Gnocchi
: :Authentic Italian Potato Gnocchi made of highest quality ingredients. Fresh home made taste
|
|
|
Neri Wasabi Tube 1.52 Oz.
: :WASABI! The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special 'kick' to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of fish, raw, cooked or otherwise (especially batter fried!) when mixed with mayonaisse or another great sauce for potstickers when mixed with soy sauce.
|
|
|
Sweet Serendipity: Delicious Desserts and Devilish Dish by Stephen Bruce
: :WASABI! The Japanese horseradish found in Sushi Bars and Restaurants, this is Hot Stuff! It adds that special 'kick' to your sushi or sashimi (raw fish) and also makes a wonderful sauce for any kind of fish, raw, cooked or otherwise (especially batter fried!) when mixed with mayonaisse or another great sauce for potstickers when mixed with soy sauce.
|
|
|
Caramelized Onion Confit Featuring Onion and Fruit Aromatics Slow Cooked to Caramelized Perfection Inspired By the Flavors of the Mediterranean. An Appetizer In a Jar!
: :
|
|
|
Le Roy Rene Creme de Calissons d'Aix
: :A gold-medal winner at the 2002 SIAL in Paris, this spread makes it possible to enjoy the taste of calissons atop your morning toast. You can also try this spread as filling for crêpes or cakes.
|
|
