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Bon Appetit (1-year)
from: Conde' Nast Publications
: Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly ...
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Gourmet (1-year)
from: Conde' Nast Publications
: : Who Reads Gourmet? Gourmet speaks to anyone who likes to eat, drink, travel, or entertain. Its readers appreciate all aspects of good living and seek out inspiration on how to celebrate and enjoy themselves. Whether they're eating in or dining out, Gourmet readers recognize the value of seeing the world through food—and of understanding everything a meal can explain about the way people live. 'We have readers that you can't fool. They have authentic knowledge and authentic experience. What they ...
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Cooking Light (1-year)
from: Southern Progress
: :The emphasis of this magazine is on healthy eating and living. Each issue covers light cuisine and includes more than 70 recipes with photos. It also explores food and nutrition news as well as fitness, health and beauty.
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Food & Wine
from: American Express Publishing Corp.
:From :Focusing on a central theme in each issue, such as 25 party ideas (number 25: nautical party) or 35 quick and tasty dishes, Food & Wine indulges a broad range of culinary connoisseurs and thirsty enophiles. Expect a number of well-rounded recipes and festive commentary on the theme at hand, but don't expect that Food & Wine will be weighed down by said theme--each issue also contains a home shopping guide (in case you need to know where to purchase ...
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Everyday Food
from: Martha Stewart Living
: :From The Kitchens of Martha Stewart Living
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Saveur
from: World Publications, Inc.
: :This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.
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Bon Appetit (2-year)
from: Conde' Nast Publications
: Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly ...
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American Cake Decorating Magazine
from: Grace Mcnamara Inc
: :American Cake Decorating contains stunning cake designs & step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Issues contain projects & ideas suitable for a wide variety of skill levels. Also contains information on tools & products.
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Mailbox News: for Cake Decorators
from: Grace Mcnamara Inc
: :Somewhere between Carvel Ice Cream's Fudgie the Whale, ice cream cakes, and elite desserts frosted with Martha Stewart's icy perfection fall the wonderful confections celebrated in Mailbox News. Since 1956, this friendly baker's helper has offered tips and tricks for cakes for any and all occasions. Information and recipes come from professional bakers and reader submissions. (Readers are invited to send in photos of their finest cakes.) Caterers and home bakers are also equally represented in readership. Tried and true recipes, ...
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Cake Craft & Decoration
from: Anglo American Media Ltd
: :Every issue copntains projects that include wedding cakes, novelty cakes, floral decorations, and anniversary cakes, and each comes with complete instructions and step-by-step photographs. The magazine also covers equipment, cooking products, and ingredients.
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