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Chef
from: Talcott Communications Corp
: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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Westchester
from: Spotlight Publications, LLC
: :SPOTLIGHT MAGAZINE is a general interest publication for residents of Westchester and Rockland counties of New York, Northern New Jersey, Southern Connecticut, Manhattan, Long Island and the Hudson Valley. It focuses on the current issues, the innovative trends, the big people on the scene, what to do and where to go in the tri-state area, restaurants, theater and movie reviews, public television listings, new store openings, political coverage, sports, issues commentary, celebrity profiles, health updates and special features ...
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Food Arts
from: M Shanken Communications Inc
: :Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
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Vegan
from: Vegan Society
: :Quarterly publication including vegan recipes, news, advertising for vegan/ethical companies, dietary advice, book and product reviews, vegan groups, etc.
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Restaurant Startup & Growth
from: Spc Publications
: :The magazine focuses on the challenges of launching and growing a restaurant, whether it's a new location or an established operation. The purpose of RS&G is to offer practical information on how to start and grow a restaurant business.
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Food Management
from: Penton Media
: :Serves the field of food service in schools and colleges, hospitals and nursing homes, contract feeders and inplant operators. Abstract:Serves the field of food service in schools & colleges, hospitals & nursing homes, contract feeders & implant operators.
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Chef Educator Today
from: Talcott Communications Corp
: :Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), serves culinary and baking/pastry instructors at more than 600 postsecondary (college level) and thousands of high-school foodservice-training programs throughout the United States and worldwide.
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Nations Restaurant News
from: Lebhar Friedman Inc
: :Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
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Sante : Magazine for Restaurant Professionals
from: Sante
: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Restaurant Hospitality
from: Penton Media
: :Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs. Abstract:Feature articles, main courses, menus, kitchens, business profiles, interviews, marketing, legislation, product reviews and news of note for executives and managers in the restaurant business.
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