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Szechuan Peppercorns
: :An essential ingredient in Chinese cooking, Szechuan peppercorns are once again allowed to be imported. Our Szechuan peppercorns are imported directly from the growing region in China. These tiny, reddish-brown peppercorns are noted for their strong, pungent flavor that distinguishes them from black peppercorns. They are used a great deal in Szechuan cooking which is noted for its spiciness. Noted Chinese cookbook author Irene Kuo wrote that only the seeded peppercorns should be purchased since the flavor and aroma ...
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Five Peppercorn Mix
: :This exciting combination takes freshly ground pepper to a new taste sensation. Try it and see if you don't agree.
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PEPPERCORNS, SZECHUAN, 8 oz. jar
: :Zanthoxylum piperitum is known as Szechuan Peppercorns. They are also known as 'Fagara', and are not actual peppercorns. Fagara comes from the berries of a small, prickly ash tree which grows in the Szechuan region of China. This central province is well known for the spicy contributions it offers to Chinese cuisine. The Szechuan Peppercorn has a spicy, woody and a delightful citrus aroma that gives a tingling sensation to the tip of the tongue. Szechuan Peppercorns are an ...
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Green Peppercorns Finest in Brine
: :Savor the finest Spanish green peppercorns, jarred and preserved in brine, deliciously refreshing and pungent.
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Whole White Peppercorns
: :White peppercorns begin their life in the same manner as black ones, but the similarity stops there. White ones remain longer on the vine. After maturation the black outer shell is removed by soaking in water until the shell loosens and falls off. They are then dried and are ready for use. The white peppercorn flavor profile differs from black in that it possesses a rich, wine-like flavor. They are somewhat hot and are a nice addition to soup, ...
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SLAP YA MAMA Cajun Seasoning White Pepper Blend 8 oz
: :'SLAP YA MAMA' Cajun Seasoning - White Pepper Blend 'SLAP YA MAMA' Award winning Cajun Seasonings are made in the Heart of Cajun Country in Ville Platte, Louisiana. A special blend of Cajun Spices with No MSG. White Pepper Seasoning Blend was developed at the request of friends and customers who cannot have black pepper. Season any kind of meat, poultry or seafood before, during or after cooking. Use as a rub for grilling, smoking or frying. Enhance your ...
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Tellicherry Peppercorns
: :Connoisseurs of peppercorns generally agree that when it comes to black peppercorns Tellicherry peppercorns are the best. What makes these special? For one thing the peppercorns are allowed to mature on the vine longer before being removed and dried. The name Tellicherry is derived from the area of production, in this case India. Tellicherry peppercorns are noted for their wonderful flavor. Try some and you will see the difference.
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PEPPERCORNS, SZECHUAN, COARSE GROUND, 9 oz. jar
: :Peppercorns (Piper Nigrum) are one of the most commonly used spices. In fact, Peppercorn accounts for 25% of all of the global spice trade. Peppercorns are the berry of the plant Piper Nigrum. India is the largest producer of the world's Pepper in addition to Brazil, Malaysia, and Indonesia. The first documentation of Peppercorn use is found in south Asia from the 4th Century BC. The Five Blend contains pink, black, white, green, and Szechuan Peppercorns.
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French Dried Peppercorns - Black
: :This is actually a green peppercorn that has been laid out to dry in the sun until it turns black, and shrivels up. It delivers a much spicier kick, with the strongest flavor of all, hot yet complexly sweet. Use to flavor sauces, meats and fish. Imported from France. Store in a cool, dry place.
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French Dried Peppercorns - Green
: :At one point in history used as currency, peppercorns are still a valuable culinary commodity. Green peppercorns have a fresh and less pungent flavor, with hints of fruitiness. They are used for most savory recipes, and certain very specific ones, like canard poele, fish terrines and avocado salads. Imported from France. Store in a cool , dry place.
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