Bestsellers > Gourmet Food > Olives

Lucques Olives - 2 jars


from: Eugene Brunel


: :From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each

Green Picholine Olives - 2 jars


from: Eugene Brunel


: :First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ 2 jars

4- PACK- Anchovy Stuffed Olives/Aceitunas


from: Peregrino


: :Anchovy stuffed olives are far and away the most popular olives at La Tienda. The olive and anchovy combination creates a perfect balance of flavor.

Large Cerignola Black Olives


from: pastacheese


: :Black Cerignola Originating in Apulia, Italy, huge, crisp and meaty with a deliciously sweet taste.

2-PACK- Anchovy Stuffed Olives/Aceitunas


from: Peregrino


: :By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.

Divina Olives Stuffed with Jalapeno Peppers - 2 jars


from: Divina


: :Divina hand stuffed olives are an elegant and luxurious treat. These meaty and buttery Mt.Athos green Halkidiki olives are the perfect match for piquant jalapenos. Enjoy Divina gourmet stuffed olives straight from the jar or use them as the ultimate cocktail olive. Imported from Greece. Net Weight: 13.4 oz./2 jars

El Serpis Manzanilla Olives (12.35 Ounce) by igourmet.com


from: igourmet


: :From generation to generation, El Serpis has stuck to the same old-craft recipes by selecting the best Manzanilla Olives from the South of Spain. These perfectly formed manzanillas still contain a small stone (pit) and are surrounded by rich buttery, briny flesh. Manzanilla Olives are appreciated around the world for their flavor, texture and color and are an irreplaceable accompaniment to many dishes. Don't forget to save the juice for the perfect dirty martini! Net weight is 12.35 oz., drained weight is 6.5 oz.

Black Picholine Olives - 2 jars


from: Eugene Brunel


: :These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these have a full-bodied, fruity taste. Try them for a memorable gustatory experience. Net Weight: 200 gr each/ 2 jars.

Pitted Green


from: A.B.H.


: :These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these have a full-bodied, fruity taste. Try them for a memorable gustatory experience. Net Weight: 200 gr each/ 2 jars.

Large Cerignola Green Olives


from: pastacheese


: :Green Cerignola Originating in Apulia, Italy, huge, crisp and meaty with a delicously sweet taste.



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