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Cream Havarti - Jalapeno (1 Pound) by igourmet.com
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is ...
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Smoked Havarti (8 ounces) by igourmet.com
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is ...
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Chilarti (8 ounces) by igourmet.com
: :Chilarti is a cow's milk havarti-type cheese from the Los Lagos region of Chile. This cheese is made 40 miles inland from the Pacific Coast in Osorno, the heart of the Chilean Lake District. Like Havarti, Chilarti is quite creamy, to the point where it sticks to your knife. It can be cubed or sliced and melts well too. Try it in a salad, on a sandwich or melted on a baked potato.
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Cream Havarti - Caraway (1 Pound) by igourmet.com
: :About 100 years ago, a farmers wife who lived in North Zealand (one of Denmarks most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return she began to experiment with her newly acquired techniques. Her finest creation she named after her farm, 'Havarthi'. Todays Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is ...
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German Tilsit (8 ounces) by igourmet.com
: :Named after a town in East Prussia, Tilsit was invented by homesick Dutch immigrants trying to recreate Gouda. Due to various factors, they were unable to recreate their beloved cheese. What they did create was a brand new cheese they named Tislit. Tilsit is made from partially skimmed pasteurized cows milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. It was traditionally made in large wheels, but is now made in loaf form, making it easier to slice (the ...
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Creamy Havarti
: :Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of Havarti, Creamy Havarti, is extremely smooth and delicate. Versatile, it's very easy to u
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Danish Cheese Havarti Creamy 1 lb.
: :Havarti Creamy - cow's milk, semi-soft cheese - 1 lb/454 gr, Denmark. Havarti Creamy is Denmarks most popular cheese. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to it's characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful ...
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Danish Havarti with Dill - 10 LB Loaf
: :Havarti Creamy - cow's milk, semi-soft cheese - 1 lb/454 gr, Denmark. Havarti Creamy is Denmarks most popular cheese. Traditionally the cheese is aged on rye straw and occasionally brine washed, which contributes to it's characteristic aroma of an old, humid cellar. The rind may show many colorful molds (white, yellow and red), a result of the wild grasses that the Salers cows eat during summer and autumn. The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful ...
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Doux de Montagne (8 ounces) by igourmet.com
: :Although most cheeses from the Pyrenees are made from sheeps milk, this French cheese is made with pasteurized cows milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. · Made from pasteurized cows milk
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Danish Havarti - 10 LB Loaf
: :Although most cheeses from the Pyrenees are made from sheeps milk, this French cheese is made with pasteurized cows milk. Doux de Montagne is ripened in the tradition of the Monts du Velay region and is recognized by its cottage loaf form. This cheese is creamy, fruity and has a distinctive buttery flavor. · Made from pasteurized cows milk
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