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Cooking With Paula Deen
from: Hoffman Media Inc
: :Beloved Chef Paula Deen shares easy recipes, heart warming stories, travel destinations, cooking tips, entertaining ideas and the best in holiday menus.
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Gastronomica
from: University of California Press
: :Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. In each issue youll find: Provocative Analyses--the latest interdisciplinary research from noted scholars that considers the relationship between food and culture throughout the world Lively Features--from news to techniques, design to reviews, poetry to prose, Gastronomica presents a mix of articles and features by culinary professionals, ...
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Chef
from: Talcott Communications Corp
: :The 'ideas' magazine for American chefs. We present the industry with a 'textbook' of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
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The Art Of Eating
from: Art of Eating
: :In-depth essays on gastronomic subjects.
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National Culinary Review
from: American Culinary Federation
: :The official publication of America's largest professional association of chefs, cooks and pastry chefs. Editorial content focuses on food, trends, techniques, and industry news.
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Food Arts
from: M Shanken Communications Inc
: :Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
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Sante : Magazine for Restaurant Professionals
from: Sante
: :Issues contain wine and spirits reviews, regular columns and features on effective management techniques, staff training and restaurant marketing, as well as articles covering all aspects of food and beverage procurement, presentation and service. Also profiles the country's top restaurants.
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Fancy Food and Culinary Products
from: Talcott Communications Corp
: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.
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Culinary Times
from: Radcliffe College
: :Now in its 20th year of publication, this is a standout in the gourment retailing marketplace. Written exclusively for retailers of gourmet foods and the culinary products that they also sell, Fancy Food's tabloid format delivers editorial and graphics with added impact for readers and advertisers.
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Gastronomie
from: Verlag Die Wirtschaft Berlin
: :A trade journal which helps chefs, caterers, food-service personnel and managers to upgrade and deepen their professional knowledge. Techniques aimed at achieving higher productivity at restaurants and mass-catering establishments are described in detail.
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