Bestsellers > Gourmet Food > Flours and Meals

Flour ' Farina Tipo '00'


from: Barilla


: :Extra fine flour for your baking. Made from spring wheat in the Campania region of Italy, '00' flours work beautifully for breads, pasta, and pizza.

Welpac Panko Bread Crumbs


from: Welpac


: :For use in preparation of Japanese style shrimp, meats, fish, poultry or vegetables.

Mesquite Bean Flour 16oz


from: Casa de Fruta


: :

Maseca Corn Flour, 4.4 lbs.


from: Maseca


: :Flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas. Maseca Instant Corn Masa Mix is a product from Azteca Milling Co.

8 1/2' Spring Roll Wrapper / Rice Paper


from: Imported


: :Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.

Organic Semolina Flour (Semola di Grano Duro)


from: Mulino Sobrino


: :This ground durum wheat flour (a hard wheat) is used to make gnocchi alla Romana, rustic breads and fresh egg pasta. Because it is such a coarse grind (it has the consistency of fine sand), semolina flour requires more liquid than wheat flour does.Special Instructions: Let the freshly opened bag breathe for an hour before using. Store in an airtight container in a cool, dark, spot.

SPELT FLOUR, WHITE, 10 lbs.


from: Angelina's Gourmet


: :Spelt (Triticum Aestivum Spelt) is a shiny, dark, rice-shaped grain. When cooked, Spelt has a texture reminiscent of rice. Its flavor is sweet and nutty and its texture is firm and chewy. An ancient relative of wheat, Spelt was grown in the ancient near east over 9,000 years ago. It has been very popular in Europe and has recently been coming to the attention of Americans. In Switzerland, Austria and Germany, it's called 'Dinkle' and in central Italy it's called 'Farro'. Spelt has superior ...

Fine Rice Flour - Bulk 50 Pound Bag


from: Comet


: :Rice flour is bland. This property allow Rice Flour to be mixed with other products without affecting the product's flavor or aroma. Rice flour also acts as a binder or thickener. Rice flour is an excellent dusting flour. Also, it can be used as a carrier for spices and seasonings. Because our rice flour is gluten free and non-allergenic, it is excellent for special diets.

12' Spring Roll Wrapper / Rice Paper


from: Imported


: :Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.

Brown Rice Flour - Bulk 50 Pound Bag


from: Honeyville Grain


: :Brown Rice Flour is produced by grinding and bolting clean US Number 1 California milled medium grain rice and stabilized rice bran. This product is produced under strict sanitary conditions, in accordance with Federal Good Manufacturing Practices. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. Honeyville Brown Rice flour is non-allergenic, making it valuable as a wheat substitute for ...



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