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Greek Cheese Assortment (1.5 Pound) by igourmet.com
: :Imagine yourself sitting at a table outside a white-washed taverna with family and friends as you watch the sun setting over the Aegean Sea. You enjoy Manouri with fig spread, Graviera drizzled with Extra Virgin olive oil, and Kefalotyri served with rich Greek olives and beans. The essence of good Greek cuisine is it's simplicity. That is why igourmet's Greek cheeses are all made by artisans. The sheep and goats that yield the milk are from free-ranging herds, foraging from ...
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French Feta Cheese
: :This rich feta comes from the Southwest of France. It is made of sheep's milk and has a creamy, fresh taste and a firm consistency. Ideal in salads, omelettes, or cubed on tomatoes.
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Valbreso Feta (8 ounces) by igourmet.com
: :Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. Originally created in Romania, Feta is now best known as a Greek cheese. However, this staple is made all around the circumference of the Mediterranean, including in southern France. Valbreso Feta is made from sheep's milk that is left over from the production of Roquefort, the famous French blue cheese. While typically eaten as a table cheese ...
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Authentic Barrel-Aged Feta (8 ounces) by igourmet.com
: :Barrel-aged feta is produced in December through April from a blend of all natural sheep and goat's milk taken from free-ranging herds. The curd is molded in large round molds, which are turned frequently by hand while they drain; as the whey drains the cheese maker adjusts the timing to get the desired texture. After dry salting to the proper degree, the wheels are placed in birch barrels for aging and preservation. By the end of the four month aging ...
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Bulgarian Feta (1 Pound) by igourmet.com
: :Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins ...
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Bulgarian Sheep Feta - 5 Gallon Tin
: :Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins ...
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Domestic Feta - 4 LB Pail
: :Many of us are familiar with Feta as the white, slightly salty cheese that is crumbled into Greek salads in 24-hour diners across America. Feta is truly a great cheese for salads, but it is also a delicious table cheese that should not be overlooked. Feta is Greek for 'slice' because Feta is made in very large blocks, then sliced. A saltwater brine is then poured over the pieces to arrest the ripening process. Feta is sold in jars, tins ...
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Greek Feta cheese
: :Feta Cheese in brine is a Greek Feta with the flavor of the Mediterranean Imported from Greece. Available in chunk, Seasoned in oil can be used as the basis for a salad dressing, marinade or a sauce.
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Mt. Sterling Goat Milk Feta - Four 8 oz. Packages
: :Serve Mt. Sterling goat milk feta cheese as an hors d'oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.
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Athenos Feta - 2 LB Chunk
: :Serve Mt. Sterling goat milk feta cheese as an hors d'oeuvre or in a Greek salad. This Wisconsin cheese is a real tasty treat. A two-lb shipment of feta cheese contains four 8 oz. packages. (Made with pasteurized goat milk.) Mt. Sterling received international awards at the biennial World Championship Cheese Contest held in March 2000, where Mt. Sterling was the top-ranked goat cheese from America and ousted respected cheese makers from Europe, Australia, New Zealand, and the United States.
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