|
|
|
Parmigiano Reggiano (1 Pound) by igourmet.com
: :The Italians are horrified by our usage of this, the world's most famous hard cheese. Thought of here in the States as purely a grating cheese, the rest of the world savours Parmigiano-Reggiano as a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle ...
|
|
|
English Cheese Assortment (2 Pound) by igourmet.com
: :England is a land well suited to dairy farming. Its territory is relatively flat, thus good for grazing, and it has plenty of rainfall. This country produces over 500 distinct types of cheese, including the four we are featuring in this English Cheese Assortment. Coombe Farm Cheddar - Arguably the world's most famous cheese name, Cheddar is an authentic English cheese that has been copied all over the world. If ...
|
|
|
igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com
: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Four-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served ...
|
|
|
Powdered Whole Eggs - 2.25 Pound Can
: :Honeyville's Dried Whole Eggs are produced exclusively from fresh eggs harvested from chickens in the United States. The eggs are spray dried and pasteurized in the USA for optimal quality and safety. Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with ...
|
|
|
Italian Cheese Sampler (2 Pound) by igourmet.com
: :This sampler features four cheeses that are typical of four distinct regions of Italy: Toma Piedmontese - Made in the Piedmont region of course, this cheese is surface ripened, meaning it ripens from the rind inward. Toma is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Piave Vecchio - Similar to Asiago, Piave Vecchio (aged) ...
|
|
|
Cucumber Sauce (Gyro Sauce) 1lb
: :A ready to serve sauce of fresh cucumbers and seasoning in a creamy 'sour cream' textured mixture. Tzatziki sauce is the perfect complement to gyro sandwiches or great for a spread on bread, crackers, or pita. Serving size 2 Tbsp. (30g). Approximately 15 servings per container. Sauce cannot be frozen and has a shelf life of 60-75 days.
|
|
|
igourmet's Favorites - 8 Cheese Sampler (4 Pound) by igourmet.com
: :What could be better than to break out that prized bottle of wine youve been saving, served with some of the worlds greatest cheeses? This Eight-Cheese Sampler was created with everyones palate in mind. The cheeses in the sampler are: Blue - From Italys famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served ...
|
|
|
Cheddars of the World Assortment (2 Pound) by igourmet.com
: :Along with their conquering armies, the Romans brought their cheesemaking expertise to England in the first century AD. But it was not until the sixteenth century when the cheese we know today as Cheddar was so named. With such a long history, it's no surprise that Cheddar is one of the world's favorite foods. So popular, in fact, that almost every cheese producing nation makes its own version. This assortment ...
|
|
|
Powdered Egg Whites - 2.25 Pound Can
: :Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a ...
|
|
|
Sour Cream Powder, 1lb.
: :Sour Cream Powder, 1lb.
|
|