Bestsellers > Gourmet Food > Butter

1Pound Soild Batch Churn Butter


from: Amish Gourmet


: :Our Batch Churn Butter is the best REAL butter you will ever taste. Just like Great-Grandma used to make

Anchor Pure New Zealand Salted Butter (8 Ounce) by igourmet.com


from: igourmet


: :Generations of New Zealanders have grown up with Anchor as a household name. A Kiwi icon, Anchor has been producing top quality milk, cheese and butter for more than a century. Anchor Salted Butter is a popular butter in New Zealand. It is good for cooking, baking, as a spread or garnish or whatever else you can think of. Certified kosher under the supervision of Halal.

Vermont Cultured Butter with Sea Salt (6 Ounce) by igourmet.com


from: igourmet


: :Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for 9 to 16 hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of ...

Amish Style Roll Butter


from: Amish Gourmet


: :Vermont Butter & Cheese Company uses only the freshest local cream to make its world class butters. They gently pasteurize the cream and add a bacterial culture to start the process of turning cream to butter. The fermenting cream rests for 9 to 16 hours to produce a complex blend of flavor compounds, making this butter so unique. After fermentation, the cream is churned into butter and the Atlantic sea salt crystals are added. This salt, harvested from tidal pools off the coast of ...

Unsalted Butter In A Basket Extra Fin


from: Gourmet Food Store


: :From Isigny Ste Mere comes this remarkably delicious butter, produced since the 16th Century. The soil of Isigny is soft and damp, and cows there thrive on grass that is rich with iodine and beta-carotene. The appealing yellow butter has hints of hazelnut flavors, a flexible, elastic texture, and is full of vitamin A. This smooth butter is origin protected by the AOC (Appellation d Origine Controlee).

Butter with White Truffle


from: JR Mushrooms & Specialties


: :Italians are noted for their fine truffle products. This creamy butter with white truffle is no exception. Place a dollop of this delicious product on a grilled steak or veal chop. Mix into your pasta sauce or simply spread it on toasted French bread for a delicious hors d'oeuvre. This shelf stable item can be stored until you are ready to use it. Refrigerate the remainder and enjoy it on another occasion. This is a product for the truly discriminating gourmand

Pure New Zealand Butter - Salted (1 Pound) by igourmet.com


from: igourmet


: :New Zealands most important natural resource is its land. The lush countryside and temperate climate make it ideal for dairy farming. New Zealand has a dairy herd of 3.5 million cows, largely Friesian. Feeding off lush flora and fauna produces great milk, and Atalantas butter from New Zealand is no exception. Following European tradition, this butter is churned from cream to produce an all natural, superior product. Certified Kosher. Available in Salted or Unsalted.

Double Devon Cream Butter (8 Ounce) by igourmet.com


from: igourmet


: :For those already in love with Double Devon Cream, a thick cream from the south of England used in numerous recipes for sauces and toppings, we introduce Double Devon Cream Butter. Made from milk taken from the same cows as the famous Devon Cream, this premium butter is produced using a traditional churning method that yields a rich, creamy texture and a very savory flavor. Double Devon Cream Butter is perfect atop bread, corn and broccoli, or as an ingredient in your favorite recipe.

St. Helen's Farm Goat Butter (250 Gram) by igourmet.com


from: igourmet


: :St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk that they use to make their popular range of goats milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown ...

Unsalted Echire Butter in a Bar


from: Gourmet Food Store


: :A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This barof Beurre Echire has a light texture, and subtle flavor make this butter just about divine. Available ...



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Sales of semiconductors in November indicate that consumer products such as LCD (liquid crystal display) TVs, digital music players, and other devices sold well during the holidays, the Semiconductor Industry Association (SIA) said Monday.

November chip sales rose 2.3 percent year-on-year to $23.1 billion, the SIA said.

Unit demand has far outpaced last year. But falling chip prices have hurt industry revenue, the chip association said. For example, DRAM (dynamic RAM) bit shipments grew 25 percent in the three months through mid-December, but average selling prices have declined 20 percent over the same period.

The association also noted that rising energy prices and concerns about the sub-prime lending issue in the U.S. do not appear to have had a significant impact on consumer spending for the holidays, the SIA said. The group reiterated its forecast that worldwide semiconductor sales will reach a new record in 2007. But it will take a stronger than expected December selling season to reach the 3.8 percent growth goal the group had forecast earlier this year, the SIA said.

Investment banking firm Credit Suisse was not as optimistic as the SIA.

The November data was below normal seasonal trends, noted analyst John Pitzer, in a report on Monday. Even if December reaches its normal seasonal growth, 2007 industry revenue will only reach $255.7 billion, up 3.2 percent over last year. The growth percentage would fall short of the SIA's 3.8 percent target.

The slow November prompted Credit Suisse to lower its 2008 chip industry revenue forecast to 9.4 percent year-on-year growth, down from a previous target of 13 percent.


The HP Compaq tc4400 convertible tablet offers decent performance and battery life, though we recommend adding more RAM.

Editor Annalee Newitz reveals the inspiration for the futurism-focused site's name, shares her obsession with the scientifically taboo and tells why sci-fi is going mainstream.







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