Bestsellers > Gourmet Food > Brie

French Cheese Leaves (2 Ounce) by igourmet.com


from: igourmet


: :In France, grape leaves freshly plucked from the vineyards are the traditional presentation for the wonderous array of French cheeses. These fine parchment leaves are extremely convincing replicas of those grape leaves. They provide a classic touch to the beautiful European tradition of serving a selection of cheeses at the end of the meal. Simply line a cheese board or serving basket with a single layer of these green and burgundy leaves to protect your serving piece and ...

Wild Mushroom Brie en Croute


from: artiko


: :Imagine a wheel of creamy brie topped with Portobello & porcini mushroom simmered in a burgundy wine & shallot sauce, then wrapped in puff pastry and baked to perfection! Place the baked brie en croute on a beautiful serving platter with crackers and watch your guests enjoy!

French Brie (2.2 Pound) by igourmet.com


from: igourmet


: :We always welcome the arrival of Autumn because it heralds the start of the Brie season. The most prized and celebrated of all French cheeses, Brie is believed to have been created prior to the Eighth Century. Charlemagne's chronicler, Eginhard de Saint Gall, reported that the Emperor enjoyed it at the Priory of Rueil in the town of Brie in the year 774. In 1815, the Prince de Tallyrand named Brie 'Le Roi de Fromages' - The King ...

Brie En Croute, Baked


from: Ile De France


: :Ile de France offers its warm and melting signature Brie covered in a crisp, flaky pastry crust. Brie en Croute is a great and easy way to enjoy Brie cheese as a fine entree or dessert.

Brie - 1 pound (1.1 Pound) by igourmet.com


from: igourmet


: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie!

Ile De France Baby Brie


from: Ile De France


: :

Apple Pecan Brie En Croute


from: Chesapeake Bay Crab Cakes & More


: :Creamy soft, ripened French brie is an elegant start to any meal. Topped with exquisite ingredients and wrapped in delicate puff pastry, simply pop it in the oven and enjoy! Easy to prepare, this will impress even the most discerning gourmet. Weighs 1 ½ lbs. and serves ten.

Brie 60% Henri Hutin


from: Pastacheese


: :Brie 60% Henri Hutin French cheese. This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, our Henri Hutin Brie is mild, sweet, and perfectly ripe, a natural companion to crusty bague

Brie Acacia Wood Cheese Board (19 Ounce) by igourmet.com


from: igourmet


: :You will absolutely love this delicious, extra-creamy 1/2 kilo (over 1 pound) Brie. This custom-sized Brie is of outstanding quality, very much unlike any supermarket version you have ever sampled. It goes perfectly with Champagne and makes a great centerpiece to a romantic evening. Enjoy a French national treasure - authentic French Brie! We have included mini toasts to complement the brie and placed it upon a lovely acacia wood end grain cheese board (Dimensions: 15' x 8' ...

Brie Cheese - Soft Ripened Cheese - 2.2 Lb Wheel


from: Rouzaire


: :The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.



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