|
|
|
Bon Appetit (1-year)
from: Conde' Nast Publications
: Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When ...
|
|
|
Bon Appetit (2-year)
from: Conde' Nast Publications
: Review: Editorial Reviews Who Reads Bon Appetit? Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When ...
|
|
|
Mailbox News: for Cake Decorators
from: Grace Mcnamara Inc
: :Mailbox News highlights creative real world cake decorating ideas, submitted by its readers. Its pages showcase scores of designs decorated by enthusiasts and professionals. Regular columns provide ideas for helping children catch the decorating bug, discussions of design & techniques, & recipes.
|
|
|
American Cake Decorating Magazine
from: Grace Mcnamara Inc
: :American Cake Decorating contains stunning cake designs & step-by-step instruction. New ideas, helpful tips and techniques are artfully illustrated in full color photography. Issues contain projects & ideas suitable for a wide variety of skill levels. Also contains information on tools & products.
|
|
|
Betty Crocker Recipe Magazine
from: General Mills Inc
: :Covers great, quick, and easy recipes including a full color photo, step-by-step directions, preparation and cooking times, nutritional guidelines, and time saving shortcuts.
|
|
|
Baking Sheet
from: King Arthur Flour
: :Baking Sheet is a 28-page, advertising free newsletter packed with recipes, hints, in-depth baking information, baking lore and baking science all in an easy-to-read format.
|
|
|
Modern Baking
from: Penton Media Inc
: :Contains news, technical tips and advice, as well as new ingredients and equipment in the retail baking food industry.
|
|
|
Bakers Journal
from: Annex Publ & Printing Inc
: :National magazine for the Canadian bakery industry. Reports on new products, techniques, news, and developments.
|
|
|
Chocolate & Confectionery International
from: Agra Informa Ltd
: :Specializes in providing high value information on food, agriculture, soft commodities, fisheries and seafood.
|
|
|
Baking Buyer
from: Sosland Publishing Company
: :A resource of new ideas, products and services for bakers. Includes dates and locations of seminars, and lists of manufacturers and suppliers to the baking industry.
|
|
