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Fox's u-bet 22-Oz. Original Chocolate Syrup
: :Fox's Original u-bet Original Chocolate Syrup 22 oz., original chocolate syrup, plastic, squeeze container with pop-up top. Net weight 22oz (1lb 6oz) 624g Ingredients: Sugar and/or Corn Syrup, Water, Cocoa, Dry Milk Powder, Xanthan Gum, Vanillin (an artificail flavor), Salt, Preserved with Potassium Sorbate.
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Ramstadt-Breda Rich Dark Cocoa (Holland)--Bulk Pack
: :This really is good cocoa, much better than that found in the stores. It is used by the best bakers and pastry chefs in Europe and America. It will make a difference in your recipes. This is terrific, Dutch-processed cocoa powder imported from Holland. It is finer ground and richer than most American cocoa powders. It makes for richer, deeper chocolate flavored baked goods than most cocoa powders sold in the stores. This is the highest cocoa ...
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Ibarra Mexican Chocolate, 18.6 oz
: :Ibarra sweet chocolate laced with cinnamon and covered in coarse sugar. A Novamex product. MEXICAN CHOCOLATE Serve your Mexican Chocolate with churros! INGREDIENTS 3.3 oz tablet of Mexican chocolate 2-1/2 cups milk 1 tsp sugar 1/2 tsp cinnamon INSTRUCTIONS To make Mexican hot chocolate, break tablet of Mexican chocolate into pieces and bring it to a simmer with milk. Stir the mixture until the chocolate is melted and well-combined. Mexican chocolate is traditionally beaten to a froth ...
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Chocolate - Semisweet - 1 kg Callets
: :This semisweet chocolate (couverture) is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Pure chocolate requires tempering to obtain a high gloss for chocolate making.53.8% cocoa content; 36.1% cocoa butter content.1 kilogram/2.2 pound bag.Kosher (dairy).Product of Belgium.This item has been repackaged from a larger size and is ...
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Chocolate Tempering Machine - Revolation 1
: :The idea was simple: Take the world's most desirable and most perplexing food (chocolate) and make it simple, easy, fun, and economical for anyone to use. This tabletop chocolate temperer was designed with the homemaker and hobbyist in mind. With just two keystrokes, you will be able to create beautiful chocolate creations in the comfort of your own home. The temperer melts and tempers up to 1.5 lbs of chocolate in under 30 minutes, guided by a ...
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Callebaut Baking Cocoa Powder 2.2lb. bag
: :As featured as 'Best Overall' in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)
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Chocolate - Bittersweet - 1 kg Callets
: :This bittersweet chocolate (couverture) is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. Pure chocolate requires tempering to obtain a high gloss for chocolate making.70.4% cocoa content.1 kilogram/2.2 pound bag.Kosher (dairy).Product of Belgium.This item has been ...
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Ibarra Authentic Mexican Chocolate
: :Authentic Mexican Chocolate makes great Mexican Hot Chocolate!
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Fondue Forks - Plastic
: :The perfect fondue skewer for your parties and events: easily disposable, yet durable enough to be reused over and over again if properly washed. These dual-pronged skewers add a touch of class to any party and ensure that food stays on the skewer instead of in your fountain or fondue.Clear.Pack of 100.Plastic.
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Santander Chocolate Couverture - White Baking Bar
: :The Special features of Chocolate Santander includes its natural origin, the mix of Trinitario and Criollo cacao, rural tradition and modern processing. This exceptional family of exclusive single-origin chocolates have outstanding flavor, a richness from its floral and fruity aromas, and its distinctive nutty hues that doubtlessly please the palates of the most demanding chocolate experts.
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