Foie Gras

	Rougie Whole Duck Foie Gras Torchon Style - 8.8 oz from: Bemka.com : :
	Rougie Whole Goose Foie Gras in Port Wine - 6.34 oz in Mason Jar from: Bemka.com : :
	Rougie Whole Goose Foie Gras in Port Wine Aspic in Mason Jar from France - 6.34 oz from: Marky's Caviar : :Rougie Whole Goose Foie Gras in Port Wine Aspic in Mason Jar - 6.34 oz by Rougie, Perigord of France. Goose Foie Gras, semi-cooked (pasteurized) - Whole goose foie gras prepared in a Port wine vegetable aspic. Lift metal lever. Firmly pull plastic seal to release vacuum. Warm-up dessert spoon with hot water. Scoop out spoon-size portions. Display on center of plate. Decorate with aspic. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully ...
	Skewers of Duck Breast and Dices of Duck Foie Gras - Ingredients Set from: Gourmet Food Store : :Recipe Ingredient Kit serves 4 and includes:1 Whole Lobe of Rougie Fresh French Duck Foie Gras - approx. 1 lb1 whole fresh duck breast magret (2 breasts) - approx. 1.2 lbs1 bar salted echire butterBalsamic Vinegar of Modena - over 10 years old - 8.5 fl ozItalian Extra Virgin Olive Oil - 8.4 ozYou will also need to purchase from your local grocery store:1 bunch Cebette (Spring) onions2 long turnips2 approximately 3 inch diameter circles of puff pastry8.5 oz poultry stock4 branches of fresh rosemary3.5 oz baby spinachsalt and pepper ...
	Slices of Duck Foie Gras - Liver - (Plain) 3.5-5.4 oz. from: JustCaviar : :Duck Foie Gras Grade 'A' - 2 slices - raw frozen - 3.5-5.4 oz/100-150 gr, France, Gramat. Foie Gras Grade 'A' is the top grade of foie gras. It is silky smooth and buttery and will melt in your mouth when sauteed.
	Slices of Duck Foie Gras - Liver Raw Frozen - 2-2.3 lb (Only $9.95 Overnight Shipping!) from: JustCaviar : :Duck Foie Gras - slices - raw frozen - 2-2.3 lb/0.9-1.07 kg. Product of France. Foies gras are Instant Quick Frozen through a liquid nitrogen tunnel at -55°F within 1 hour after extraction. Benefits: Enzymatic decay of liver cells is stopped cell structure remains intact. Excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs. Reduces food cost, top quality portions, ideal for catering/banquets. Cooking frozen: · sear 1 to 2 mn on each side over medium heat · rest 2 min ...
	Slices Of Fresh Duck Foie Gras - Flash Frozen from: Gourmet Food Store : :The liver, which is immediately removed from the animal, is allowed to cool by a steady reduction in its surrounding temperature. One hour later, the liver is flash-frozen, a process which takes an hour to complete. The duck foie gras is maximally two hours old and thus its freshness is preserved. This product is comes to you having already been sliced. Use as fresh. Once thawed, use within 2 days. Do not refreeze.
	Slices of Seared Duck Foie Gras with Jumbo Shrimp - Ingredients Set from: Gourmet Food Store : :Recipe Ingredient Kit (there are enough foie gras slices for approximately 15 servings) and includes:- 1 bag of Slices of Fresh Duck Foie Gras - Flash Frozen - approximately 2.3 lbs- Italian Extra Virgin Olive Oil - 8.4 fl ozYou will also need to purchase from your local store:- Jumbo Shrimp - you need 2 per serving- lemons- salt, pepper and fresh thyme to tasteFor full recipe instructions please click here.NOTE: You are not buying a prepared meal, only the ingredients we sell to make this exquisite dish
	Slices of Seared Duck Foie Gras with Red Berries Sauce - Ingredients Set from: Gourmet Food Store : :Recipe Ingredient Kit serves 8 (there are enough foie gras slices for 12) and includes:1 bag of Slices of Fresh Duck Foie Gras - Flash Frozen - approximately 2.3 lbs1 bar salted echire butterCrème Fraiche - 8 ozRaspberry Vinegar - 16.9 ozYou will also need to purchase from your local store:14 oz veal stock5.6 oz frozen black currants5.25 oz frozen raspberries3.5 oz black currant liqueur1.4 oz caster sugarsalt and pepper to tastefresh strawberries and grapes as a garnish (optional)For full recipe instructions please click here.NOTE: You are not buying a ...
	Terrine of Duck Foie Gras (Plain) 35.2 oz. (Free Overnight Shipping!) from: JustCaviar : :Terrine of Duck Foie Gras Micuit - Terrine de Canard - ready to eat - 35.2 oz/1 kg. From France. Cooking Suggestion: After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Serves 20 to 25. Ideal for catering and banquets. Ingredients: Duck liver, pieces of ...

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