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Major Grey's Mango Chutney
: :When you think of mango chutney, Major Grey's is probably the first that comes to mind. British chutneys like Major Grey's are typically sweeter than Indian chutneys, and this one is no exception. It combines chunks of mango with hints of garlic and ginger for a sweet and slightly spicy blend. Use as a dip or spread, or serve with naan, an Indian flatbread.
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Bitter Red
: :San Pellegrino Sanbitter, Bitter Red aperitif Soda. Non alcoholic. 10 pack 3.4 ounce bottles
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Major Grey's Mango Chutney
: :Chutneys combine fruit, spices, and vinegar into a highly seasoned, sweet-sour relish. This zesty mango chutney has a powerful, tropical sweetness, balanced against strong ginger and vinegar flavors. It provides a refreshing complement to complex curries and rich roast meats or sharp cheeses. Makes an interesting bread spread as well--try on a grilled chicken sandwich with fresh vegetables.
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Green Whole Peas(Vatana)
: :These are whole dried green peas. After drying they develop a dull green color. They should be soaked overnight before use to make them tender and faster to cook. They are particularly useful when fresh green peas are not available. Dry green peas may be used in curries, rice dishes or soups.
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Jeera (Cumin) Papad
: :This is a pack of papad with jeera seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil. The papad may be served as a snack or relished with a meal of rice. Roasted papad always makes a good combination with 'khichdi', a dish made with rice and lentils.
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Black Eye Beans
: :This is a pack of papad with jeera seeds, giving them a rich flavor. Made of urad flour, the papad is crisp when roasted or fried in oil. The papad may be served as a snack or relished with a meal of rice. Roasted papad always makes a good combination with 'khichdi', a dish made with rice and lentils.
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Coriander Chutney
: :Fragrant green chutney made with coriander leaves or cilantro. Serve as an accompaniment to pakoras and samosas or try as a spread on bread for a spicy sandwich. Coriander chutney is also used as a relish for rice dishes.
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Pani-Puri Masala
: :Spices blended into a paste used to flavor water for Pani Puri or Gol Gappas. Spices include coriander and tamarind.
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3-In-1 Instant Coffee Mix
: :Try this easy and convenient powdered coffee milk drink. The mixed rich cream and sweet flavor are a perfect combination.
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Adzuki Beans
: :Used extensively in Asian cooking, adzuki beans are small in size with a mild, sweet flavor. An essential ingredient in the Japanese confection, yokan, adzuki beans are ground into a paste, mixed with sugar, and garnished with persimmons or chestnuts. The festive Japanese dish, red rice, a mix of red beans steamed with sticky rice, is served to commemorate important family events.
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