Editorial Review:

Product Description:
Rye Flour is milled from a hardy cereal grass, rye flour contains less gluten (protein) than all-purpose or whole-wheat flour. For that reason, it won't produce a well-risen loaf of bread without the addition of some higher-protein flour. Rye flour is also heavier and darker in color than most other flours, which is why it produces dark, dense loaves. There are several different types of rye flour, the most common of which is medium rye flour, available in most supermarkets. Light or dark rye flours, are available from Honeyville Grain.

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Rating: - Delicious!
My wife and I decided to quit eating wheat for the most part. We've noticed some stark changes in our digestion since we've started. It takes a little practice to cook with pure Rye flour. The most luck we've had is with baking powder raised breads as well as breading for veggies and meat. This flour has a very full taste to it.