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D'Artagnan Black Truffle Butter - 8 oz
: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables. Net Weight: 8 oz.
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D'Artagnan White Truffle Butter
: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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D'Artagnan Black Truffle Butter
: :So many truffles you can barely see the butter. A favorite on top of steak, a delicious addition to pasta, an ideal seasoning for braised, steamed or sauteed vegetables.
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Foie Gras Medallions
: :Winner of the 'Best New Product' at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie gras. Makes a very special hostess gift.
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Whole Cooked and Peeled Chestnuts (7.1 Ounce) by igourmet.com
: :In France, chestnuts are used in various regional recipes. An excellent accompaniment to many winter dishes, particularly poultry and game. These whole cooked and peeled chestnuts are a life saver in the kitchen. As we all know, preparing one's own chestnuts for use in stuffing or as an accompaniment is a very time consuming process. This vacuum-sealed pack eliminates the whole procedure. Moist and fresh, your guests will never know they weren't homemade.
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Duck Leg Confit
: :Slowly stewed with herbs and spices. Fully cooked, just reheat on the grill or in the oven.
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D'Artagnan White Truffle Butter - 8 oz
: :A decadent treat to add aromatic flavor to any menu. It will jazz up risottos, baked potatoes, and asparagus. Net Weight: 8 oz.
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D'Artagnan Boneless Quail
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Duo of Truffle Butter
: :Toss with pasta for a quick dinner
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Guinea Hen - Whole
: :Guinea hens, cousins of pheasant, are known around the world by many names: in France as pintade for example. Known for their consistent high quality, these guinea hens are raised from the highest quality breeding stock available, on a whole grain diet without the addition of any hormones or steroids. They have 50% less fat than chicken. Great when the whole bird is barded and slowly roasted. Net Weight: 2.5-3 lbs.
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