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Ortiz Ventresca Tuna
: :Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.
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Ortiz Atun Claro Yellowfin Tuna
: :Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.
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Ortiz Bonito Del Norte Reserva De Familia Aged Tuna in Olive Oil 9.52 Oz.
: :Ortiz Bonito Del Norte Reserva De Familia. The best of the tuna Ortiz offers. Aged for a minimum of one year in olive oil in the cellars of the Ortiz facility in Spain. This aging creates a milder, richer tasting tuna.
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Ortiz El Velero Bonito Del Norte Tuna Packed in Olive Oil 250 Grm Tin
: :Ortiz El Velero Bonito del Norte, spanish tuna packed in olive oil. Large 250 gram tin of tuna paked in olive oil. Nice larger cut pieces not chunks or flakes. The taste is impeccable, nice and mellow from the silky olive oil.
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El Velero Anchovies
: :Cantabrian Anchovies from Ortiz. El Velero, packed in salt and water.
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Comur Smoked Portuguese Trout Fillet
: :Smoked Portuguese trout fillet in olive oil is imported from Portugal. These tender trout fillets are gently smoked and packed in olive oil. Add a Mediterranean flare to your dinner and serve smoked Portuguese trout fillet as an appetizer or as Spanish style tapas. Net Weight: 3.75 oz.
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Mackerel Fillets in Olive Oil
: :Mackerel fillets in olive oil are imported from Portugal. This tasty and nutritious fish is caught in the blue waters off the Iberian Peninsula and then its quickly packed to retain its rich Atlantic flavor. Net Weight: 4.375 oz.
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Matiz Navarro Organic Piquillo Peppers
: :Hand-picked, organic fire-roasted sweet red pepper with a kick.
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Pate De Anchoa (Anchovy Pate)
: :This creamy anchovy spread is milder than anchovy paste or canned anchovies. This rich spread pairs well with crackers and toasted baguette slices. Or blend a bit with a robust tomato sauce. Mix with a touch of fresh cream and serve as a dip alongside fresh vegetables, olives, and mixed herbs.
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Pimiento Piquillo Peppers
: :A staple of any Spanish pantry, these slow-roasted red pepper strips are intensely flavorful, brightly colored, and have a slight heat. Traditionally served with salt cod or meat, also can be pureed with olive oil and garlic for a dip or bread spread.
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