Editorial Review:

Product Description:
Rising Sun Farm has created beautifully layered tortas of flavored cheese crowned with various toppings. Totally organic, made on a remote, pristine farm in Southern Oregon, they use farm fresh cream cheese, delicately blended with selected herbs, sweet cream butter and other Pacific Northwest delicacies to produce incredible combinations of delicious and versatile tastes. They are convenient and easy, (they will keep frozen for a year or 6 weeks refrigerated) ready to serve for hors d'oeuvres, brunches, lunches, dinners, and snacks. Their Gorgonzola Cheese Torta is luscious blend of the finest Gorgonzola blue cheese and cream cheese topped with cranberries and roasted hazelnuts. Perfect on pears, apples and grapes; Scrumptious on crusty bread crackers and celery sticks. Try thinning with milk and use as a creamy soup base or toss with your favorite pasta.

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Rating: - Gorgonzola Torte
Torte is very creamy with alot of cranberries and nuts at the bottom. Excellent flavor, but use a simple cracker or melba type toast, so as not to take away from the flavor of the Gorgonzola. If you freeze the torte first, it will come out of the plastic container, for a nice presentation on your table.