Editorial Review:

Product Description:
Seasoned Skewers started with a simple, but revolutionary, idea: what if we added flavor to our food from the inside out? In a world of marinades, sauces and rubs, flavor just doesnt make it all the way inside. But what if the sweet tang of your barbecue chicken actually got past the skin? Imagine the center of your roast having the same garlic herb taste as the crust. Seasoned Skewers to the rescue. We make our skewers from untreated, Maine wood and steep them in all-natural oils. So all you have to do is skewer your food, and it gets infused with flavor. The skewers do the work and your food tastes delicious-inside and out. Its fast. Its convenient. And, yes, it really works

---

Related Items:
  see more

Related Items:

• Seasons Skewers Thai Coconut Lime
• Callisons Fine Foods Seasoned Barbeque Skewers in Honey Bourbon Flavor
• see more

---

Rating: - Great idea, a little too intense
I loved the idea, but for all flavors but the garlic herb, the smell was so intense it made me gag. After the skewer was cooked/steamed, you could get a better sense of the range of smells. Food tasted fine, but right out of the package, it's really strong.

---

Rating: - BRILLIANT!
What a terrific concept! These skewers flavor the food from the inside out and you don't have to use a BBQ!
Rave reviews from my guests for the Thai coconut lime shrimp, the Mexican fiesta chicken and the Garlic herb veggies. They come with recipes on the back of the package but there are more on the Callison web site.
The only flavor I found medicinal was the Honey bourbon. I tried it in roasted sweet potatoes and in ham. It didn't work for me.
Other than that, I would suggest you try these skewers for fantastic flavor and that WOW factor!