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Callebaut Baking Cocoa Powder 2.2lb. bag
: :As featured as 'Best Overall' in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 1kg (2.2lb.)
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Chocolate - Fondue - Dark
: :This premium dark fondue chocolate is made using a special recipe designed for use in chocolate fountains, eliminating the need for adding or mixing extra ingredients. Renowned for it's intensely rich flavour and aroma, the dark fondue chocolate is the favourite among chocolate connoisseurs and creates a perfect, flawless, cascading curtain of beautiful dark chocolate. These callets are round drops of pure chocolate, easy to melt, weigh, and store, and may also be used in any recipe calling for chunks of chocolate.2 pound/907 g bag.Kosher dairy.A minimum of 4 pounds (2 bags) ...
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Chocolate - Semisweet - 1 kg Callets
: :This semisweet chocolate (couverture) is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate making.53.8% cocoa solids.1 kilogram/2.2 pound bag.Kosher (dairy) [not repackaged under kashrut ...
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Chocolate - Bittersweet - 1 kg Callets
: :This bittersweet chocolate (couverture) is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that rounds off the taste with a slight sweet hint. Pure chocolate requires tempering to obtain a high gloss for chocolate ...
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Chocolate - Milk - 1 kg Callets
: :Made with natural vanilla, this milk chocolate (couverture) is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and chocolate decorations. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and are a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate ...
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Callebaut Baking Cocoa Powder 11lb. Bag
: :As featured as 'Best Overall' in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. great for: mousse, cremes, biscuits, ice cream, confectionary, decoration, and hot chocolate. (unsweetened) Contents 5kg (11lb.)
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Chocolate - White - 1 kg Callets
: :This white chocolate (couverture) is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These callets are round drops of pure chocolate, easy to melt or temper, weigh, and store, and a divine taste in recipes calling for chunks of chocolate. The callets are made using 100% pure cocoa butter and a dash of natural Madagascar Bourbon vanilla that accentuates the creaminess. Pure chocolate requires tempering to obtain a high gloss for chocolate making.25.9% cocoa content; 23.7% milk solids.1 kilogram/2.2 pound ...
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Callebaut Semisweet (Dark) (53%) -11 lb Block [Item: D811]
: :Dark chocolate with a well-balanced bitter taste. Applications include: enrobing, decorating, moulding, thin coating, filling, ganache, mousse. Viscosity 2. (*Kosher Parve K-P) Dimensions: Length : 16.5' Thickness: 1.5' width : 9.5'
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Callebaut Milk Chocolate Baking Block (11lb.)
: :This milk chocolate is the one most used by professional chefs who use Callebaut. It is smooth and creamy. Great for the following applications: enrobing with a medium-thick layer, enrobing large pieces (i.e. cakes or pastry), molding large hollow figurines, and coarse decoration or spray work.
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Callebaut Bittersweet Baking Chocolate (1.1 pound) by igourmet.com
: :Callebaut has traditionally produced its extra fine Belgian chocolate in bulk for professional pastry chefs. Fortunate home cooks could buy a chunk of its eleven-pound blocks of white, milk, or dark chocolate in some gourmet stores in larger cities, but the majority of us only experienced this delight when eating in top-class restaurants. Recently, Callebaut has created a smaller block of its rich, smooth chocolate to better serve this market. These half-kilogram blocks break into easy-to-use sticks. Home bakers now have access to the raw materials for making delicious dark chocolate mousse ...
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