Editorial Review:Product Description:The Brie is a soft cheese with an unwashed rind. After an affinage of eight weeks, it has a fine rind dotted with orange spots and a smooth, pleasantly fragrant consistency. With its creamy texture and distinctive flavor, it is the most prized and celebrated of all French cheeses. Pairs well with a red Bordeaux.
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Substitute Cheese
Having searched for a Val de Saone brie on the internet I ordered from Le Village and received a substitute Eiffel Tower which Igourmet had also substituted. Although the Eiffel Tower is excellent it is no substitute for the Val de Saone. Contacted LeVillage and received no answer.