Bestsellers > Books > Food Counters

The NutriBase Complete Book of Food Counts (NutriBase)


by: Art Ulene


: :The largest up-to-date assemblage of nutritional data available in a single mass market book, Dr. Ulene provides readers with an alphabetized list of 30,000 food entries, giving nutritional information on calories, protein, carbohydrates, sodium, fiber, fat, and cholesterol counts, and even listing the percentage of calories from fat. Original.

Dietary Supplement Labeling Compliance Review


by: James L. Summers


: :Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comprehensive guide to understanding and complying with the dietary supplement labeling requirements of the Food and Drug Administration (FDA) in Dietary Supplement Labeling Compliance Review, Third Edition. Available in book or searchable CD-ROM (view CD-ROM version) formats, this updated review is composed of three essential parts: Sections I through V consist of the introduction and how-to information. Sections VI through IX consist of the compliance step-by-step review procedure (in the form of questions and responses,) and other labeling ...

Random House Webster's Pocket Eat Smart, Third Edition


by: Random House Reference


: :•Complete calorie and nutrition tables for over 1,500 fresh and prepared foods•Healthy menu options•Glossary of health and nutrition terms

Safe Trip to Eden: Ten Steps to Save Planet Earth from the Global Warming Meltdown


by: David Steinman


: :In his newest book, award-winning environmental journalist David Steinman makes sense out of the tangle of issues surrounding climate change. He provides clear, simple steps we can all take to make more responsible environmental choices in our everyday lives, from the food we put on our tables, to the products we use in our homes, and the cars we buy. He shows, for example, how changing even a simple habit of driving to the grocery store to ordering food online can save almost 900 miles a year, reducing both traffic congestion and ...

Collins Gem Calorie Counter: Plus Protein, Carb, Fat & Fibre (Collins Gem)


by: Collins UK


: :This improved edition takes in new areas—kids' food (is your child eating a balanced diet?), fast food (how much do you need to burn off after that Big Mac?), and family favorites (will my shepherd's pie break the calorie bank?). Controlling calorie intake is one of the most effective ways of dieting. The Gem Calorie Counter, by detailing information on thousands of foods and food products, provides the most comprehensive coverage for a book of this size. In addition to calorie content for each entry, details are also given of the amount ...

The Complete Food Count Guide


by: Consumer Guide editors


: :This guide to thousands of brand-name, generic, and fast-food items shows values for seven nutrients: calories, fat, saturated fat, cholesterol, sodium, carbohydrates, and fiber. Summary boxes for food groups let readers know which foods are highest and which are lowest in nutrients such as fiber and carbohydrates.

Fenarolis Handbook of Flavor Ingredients: Volumes I and II


by: George A. Burdock


: :This exciting new edition of Fenarolis Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

Good Fat vs. Bad Fat


by: Maggie Greenwood-Robinson


: :This exciting new edition of Fenarolis Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

The Complete Idiot's Guide to Good Fat, Good Carb Meals


by: Jorj Morgan, R.D., Jody Whipple


: : Not all carbs and fats are created equal. Emphasizing the benefits of a diet rich in complex carbohydrates, monounsaturated fats, and Omega-3 fatty acids, this comprehensive guide offers readers more than 300 recipes that tantalize the taste buds—from appetizers to desserts and everything in between. The recipes are designed to help readers lose weight without feeling deprived or experiencing the cravings that so often come with low-carb and low-fat diets.• Diet books that highlight good carbs and good fats, such as The South Beach Diet, outsell low- and no-carb diet books• ...

The Corinne T. Netzer 2001 Calorie Counter


by: Corinne T. Netzer


: :Forget about deprivation! The secret to staying in shape is knowledge. And that's what you'll get in this newly revised edition of Corinne T. Netzer's bestselling classic. Pocket-size for easy portability, jam-packed with the latest, most accurate calorie counts for brand-name and common foods, here is an essential reference for today's health-conscious consumer. Discover how easy it is to enjoy healthful, delicious meals with the guide that helps you make the best choices--wherever you are! Whether you're trying to lose weight, maintain, or just eat healthily, this handy pocket guide will help ...



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