Gourmet Food : Search

	La Piana 20 Years Aged Balsamic Vinegar, 8.4 Fl Oz from: Alimentitalia : :The older the balsamic, the greater the depth and richness of flavor. This balsamic is made from the juice of Trebbiano and Lambrusco grapes that are only cultivated surrounding Modena, Italy. The must is cooked slowly and then develops character by aging in wooden casks. The result over time is a dense, sweet, and pleasantly acidic balsamic with intense flavor.
	La Campofilone Squid Ink Linguine Artisan Egg Pasta, 8.8 ounces from: Alimentitalia : :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
	La Piana Original Italian Tarallini with Fennel Seeds from: Alimentitalia : :Traditional ring shaped breadstick from Apulia region of Italy. Made with premium quality wheat flour, white wine and olive oil. A crunchy, savory Italian pretzel that makes the perfect snack.
	La Piana Original Italian Mediterranean Tarallini from: Alimentitalia : :Traditional ring shaped breadstick from Apulia region of Italy. Made with premium quality wheat flour, white wine and olive oil. A crunchy, savory Italian pretzel that makes the perfect snack
	La Piana Chili Pepper Infused Wine Vinegar, 8.8 Fluid Ounces from: Alimentitalia : :Lapiana chilli pepper infused wine vinegar, from Alimentitalia, is all natural with no artifical flavors or colors. Superb quality wine vinegar has been blended with chilli peppers for a refreshing light taste. For excellent flavor, use whenever wine vinegar is called for.
	La Campofilone Tagliatelle Artisan Egg Pasta, 8.8 ounces from: Alimentitalia : :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
	La Campofilone Linguine Artisan Egg Pasta, 8.8 ounces from: Alimentitalia : :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
	La Piana Artichoke Spread from: Alimentitalia : :La Piana Artichoke Spread is similar to a tapenade, a thick paste made from artichokes. If you like artichokes, you'll love this smooth spread. It tastes great on sandwiches, pasta, pizza, or with antipasto dishes and is ideal for canapes, and crackers.
	La Campofilone Pappardelle Artisan Egg Pasta, 8.8 ounces from: Alimentitalia : :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.
	La Campofilone Chili Pepper Fettuccine Artisan Egg Pasta, 8.8 ounces from: Alimentitalia : :La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking.

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