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Quince Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Plum Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Blackberry Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Apricot Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Strawberry Jam
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Blueberry Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Raspberry Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Eucalyptus Honey
: :Agrimontana honey is natural and only picked after the bees have closed their small cells. This operation, without any thermic treatment, guarantees a better concentration of the honey with all the enzymes, vitamins, proteins, and mineral salts contained in this nectar, perfectly preserved.
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Fig Jam
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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Peach Preserve
: :These preserves are high in fruit percentage, from 70 to 95g for 100g of product, without any added pectin and with cane sugar from Barbados and Mauritius Island. The fruit used are first quality, picked at its right degree of ripening.
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